Sauteed Chicken With Spinach Recipe

Back to Sauteed Chicken with Spinach All Reviews for Sauteed Chicken with Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sauteed Chicken with Spinach Recipe Summary prep: 15 mins total: 30 mins Servings: 1

Ingredients Ingredient Checklist 1 teaspoon white-wine vinegar 1 tablespoon minced shallot 1/2 tablespoon butter 1 tablespoon Dijon mustard 1 teaspoon olive oil 1 boneless, skinless chicken breast half (6 to 8 ounces) Coarse salt Ground pepper 4 cups (about 2 1/2 ounces) baby spinach

Cook’s Notes This recipe can be easily altered for four people. In step 1, cook 4 chicken breast halves in 1 tablespoon oil. In step 2, add 1 cup water. In step 3, use 1/4 cup minced shallot, 1/4 cup mustard, 1 tablespoon vinegar, and 2 tablespoons butter. In step 4, toss half the sauce with 10 ounces (1 large bag) spinach.

Gallery Sauteed Chicken with Spinach

Recipe Summary prep: 15 mins total: 30 mins Servings: 1

Gallery

Sauteed Chicken with Spinach

Sauteed Chicken with Spinach

Recipe Summary prep: 15 mins total: 30 mins Servings: 1

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 1

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 1

Ingredients

1 teaspoon white-wine vinegar 1 tablespoon minced shallot 1/2 tablespoon butter 1 tablespoon Dijon mustard 1 teaspoon olive oil 1 boneless, skinless chicken breast half (6 to 8 ounces) Coarse salt Ground pepper 4 cups (about 2 1/2 ounces) baby spinach

Directions

Season chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; cook until browned, turning once, 8 to 10 minutes.

Add 1/4 cup water. Reduce heat to medium-low; cover, and simmer until chicken is cooked through, 4 to 6 minutes. Transfer chicken to a plate; cover to keep warm.

Make mustard sauce: Add minced shallot to same pan; cook over medium heat, stirring occasionally, until soft, about 3 minutes. Stir in mustard and vinegar; cook 1 minute. Remove from heat. Add butter; swirl pan until incorporated. Stir any accumulated chicken juices into sauce.

In a medium bowl, toss spinach with half the mustard sauce. Place chicken on a serving plate; drizzle with remaining sauce. Serve spinach on the side.

Cook’s Notes

This recipe can be easily altered for four people. In step 1, cook 4 chicken breast halves in 1 tablespoon oil. In step 2, add 1 cup water. In step 3, use 1/4 cup minced shallot, 1/4 cup mustard, 1 tablespoon vinegar, and 2 tablespoons butter. In step 4, toss half the sauce with 10 ounces (1 large bag) spinach.

Reviews (20)

 Add Rating & Review     145 Ratings   5 star values:        25    4 star values:        44    3 star values:        45    2 star values:        25    1 star values:        6

Load More Reviews

Reviews (20)

Add Rating & Review     145 Ratings   5 star values:        25    4 star values:        44    3 star values:        45    2 star values:        25    1 star values:        6

Add Rating & Review

145 Ratings 5 star values: 25 4 star values: 44 3 star values: 45 2 star values: 25 1 star values: 6

5 star values: 25 4 star values: 44 3 star values: 45 2 star values: 25 1 star values: 6

Martha Stewart Member     Rating: Unrated       05/21/2010   This was yummy and easy to make.  

Martha Stewart Member     Rating: Unrated       04/12/2010   I've been meaning to try this for ages. It was incredible and will definitely become a part of our regular rotation. I only wish I'd made it sooner!  

Martha Stewart Member     Rating: Unrated       02/15/2009   This looks delicious, yet fast and easy to make. I'll try this and see if my family will like it.  

Martha Stewart Member     Rating: Unrated       02/04/2009   I tried this last night and loved it, my partner who is not on a diet loved it as well, filled me up with no guilt, will be making this dish again  

Martha Stewart Member     Rating: Unrated       01/11/2009   My husband and I both really liked this recipe. I did not have all of the ingredients on hand so I made the following substitutions: white wine vinegar->white wine, dijon mustard->brown mustard, shallots->sweet onion.  

Martha Stewart Member     Rating: Unrated       01/05/2009   Can anyone tell me where to find the nutritional information for this recipe?  

Martha Stewart Member     Rating: Unrated       10/15/2008   recipie wasnt good at all !  

Martha Stewart Member     Rating: Unrated       08/22/2008   This recipe is part of our regular rotation. Typically we have everything on hand and only have to pick up the spinach. Very quick and easy for a weeknight.  

Martha Stewart Member     Rating: Unrated       06/18/2008   Made this for lunch today. The vinegar and mustard sizzled right up when I added them to the pan! I continued on and added the butter hoping it would get better. The dish seemed very oily since the sauce ended up mostly being butter. I quickly grabbed a bowl and whisked tyogether more vinegar and mustard to pour over the chicken since there wasn't anything left for the drizzle. It tasted ok, but was tangy since it hadn't been heated in the pan or had shallot in it. I won't be making this again.  

Martha Stewart Member     Rating: Unrated       06/18/2008   Made this for lunch. The vinegar  

Martha Stewart Member     Rating: Unrated       06/18/2008   This was such a great meal, I made it with collard greens with a tablespoon of red pepper flakes instead of the spinach. My boyfriend thought this chicken recipe went really well with the greens they complimented each other nicely. Its an easy meal and I'm all about that!  

Martha Stewart Member     Rating: Unrated       06/05/2008   Looks so easy. making this on Sunday for friends. I think I like the idea of adding slivered almonds too.  

Martha Stewart Member     Rating: Unrated       05/20/2008   You could add dried cranberries when you put the mustard and vinegar in the pan. You could also put almond slivers in when you add the butter or just to the top of the salad when you serve it. This would add more color and texture to the dish.  

Martha Stewart Member     Rating: Unrated       02/28/2008   Made this last night. My fiance commented on the lovely aroma while I was making the sauce. The additon of the butter tamed the acidity of the vinegar, and gave the sauce a slightly creamier taste. Very easy and tasty!  

Martha Stewart Member     Rating: Unrated       02/21/2008   This was very tasty and super easy.  

Martha Stewart Member     Rating: Unrated       02/11/2008   Made this last night, and it is so easy and the mustard sauce tastes great. I also added a little more vinegar and shallots, even added garlic. Will definitely return to this recipe again.  

Martha Stewart Member     Rating: Unrated       02/06/2008   Our family loved it.Even my son said it smelled wonderful.  

Martha Stewart Member     Rating: Unrated       01/20/2008   This is one of my all time favorite recipes. I have made it many times since I found the recipe in Food magazine a few years ago. I always make extra for leftovers and I love to make lots of mustard sauce because it's so good. I usually add extra shallots and vinegar.  

Martha Stewart Member     Rating: Unrated       01/04/2008   This sounds perfect --- I have 30 #s to shed by June

Martha Stewart Member

Rating: Unrated 05/21/2010

This was yummy and easy to make.

Rating: Unrated

Rating: Unrated 04/12/2010

I’ve been meaning to try this for ages. It was incredible and will definitely become a part of our regular rotation. I only wish I’d made it sooner!

Rating: Unrated 02/15/2009

This looks delicious, yet fast and easy to make. I’ll try this and see if my family will like it.

Rating: Unrated 02/04/2009

I tried this last night and loved it, my partner who is not on a diet loved it as well, filled me up with no guilt, will be making this dish again

Rating: Unrated 01/11/2009

My husband and I both really liked this recipe. I did not have all of the ingredients on hand so I made the following substitutions: white wine vinegar->white wine, dijon mustard->brown mustard, shallots->sweet onion.

Rating: Unrated 01/05/2009

Can anyone tell me where to find the nutritional information for this recipe?

Rating: Unrated 10/15/2008

recipie wasnt good at all !

Rating: Unrated 08/22/2008

This recipe is part of our regular rotation. Typically we have everything on hand and only have to pick up the spinach. Very quick and easy for a weeknight.

Rating: Unrated 06/18/2008

Made this for lunch today. The vinegar and mustard sizzled right up when I added them to the pan! I continued on and added the butter hoping it would get better. The dish seemed very oily since the sauce ended up mostly being butter. I quickly grabbed a bowl and whisked tyogether more vinegar and mustard to pour over the chicken since there wasn’t anything left for the drizzle. It tasted ok, but was tangy since it hadn’t been heated in the pan or had shallot in it. I won’t be making this again.

Made this for lunch. The vinegar

This was such a great meal, I made it with collard greens with a tablespoon of red pepper flakes instead of the spinach. My boyfriend thought this chicken recipe went really well with the greens they complimented each other nicely. Its an easy meal and I’m all about that!

Rating: Unrated 06/05/2008

Looks so easy. making this on Sunday for friends. I think I like the idea of adding slivered almonds too.

Rating: Unrated 05/20/2008

You could add dried cranberries when you put the mustard and vinegar in the pan. You could also put almond slivers in when you add the butter or just to the top of the salad when you serve it. This would add more color and texture to the dish.

Rating: Unrated 02/28/2008

Made this last night. My fiance commented on the lovely aroma while I was making the sauce. The additon of the butter tamed the acidity of the vinegar, and gave the sauce a slightly creamier taste. Very easy and tasty!

Rating: Unrated 02/21/2008

This was very tasty and super easy.

Rating: Unrated 02/11/2008

Made this last night, and it is so easy and the mustard sauce tastes great. I also added a little more vinegar and shallots, even added garlic. Will definitely return to this recipe again.

Rating: Unrated 02/06/2008

Our family loved it.Even my son said it smelled wonderful.

Rating: Unrated 01/20/2008

This is one of my all time favorite recipes. I have made it many times since I found the recipe in Food magazine a few years ago. I always make extra for leftovers and I love to make lots of mustard sauce because it’s so good. I usually add extra shallots and vinegar.

Rating: Unrated 01/04/2008

This sounds perfect — I have 30 #s to shed by June

All Reviews for Sauteed Chicken with Spinach

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Chicken with Spinach

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Cook’s Notes#

Reviews (20)#

All Reviews for Sauteed Chicken with Spinach#

Gallery

Recipe Summary

Ingredients

Directions

Cook’s Notes

Reviews (20)

All Reviews for Sauteed Chicken with Spinach