Reviews (2) Add Rating & Review 112 Ratings 5 star values: 18 4 star values: 43 3 star values: 37 2 star values: 11 1 star values: 3 Martha Stewart Member Rating: 5 stars 08/11/2019 I used chicken broth instead of water and I added a bit of curry powder. It was delicious! Martha Stewart Member Rating: 5 stars 03/30/2018 It was perfect! The greens were quite tasty. The only change I made was to double the garlic cloves.
Back to Sauteed Collard Greens with Garlic All Reviews for Sauteed Collard Greens with Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sauteed Collard Greens with Garlic Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 6 garlic cloves, thinly sliced 1/4 teaspoon crushed red-pepper flakes 2 heads collard greens (about 1 pound each), tough stems and ribs removed, leaves coarsely chopped Coarse salt 1/2 cup water
Gallery Sauteed Collard Greens with Garlic
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Sauteed Collard Greens with Garlic
Sauteed Collard Greens with Garlic
Sauteed Collard Greens with Garlic
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 6 garlic cloves, thinly sliced 1/4 teaspoon crushed red-pepper flakes 2 heads collard greens (about 1 pound each), tough stems and ribs removed, leaves coarsely chopped Coarse salt 1/2 cup water
Directions
Heat oil in a large saute pan over medium heat. Cook garlic, stirring often, until golden, about 3 minutes. Stir in red-pepper flakes, and cook until fragrant, about 30 seconds. Stir in collardgreens and 1 teaspoon salt.
Reduce heat to medium-low. Add water, and steam,covered, until greens are just tender and water evaporates, about 10 minutes. If greens are ready but there is still water in the pan, raise heat to medium-high, and cook, uncovered, until completely evaporated.
Reviews (2)
Add Rating & Review 112 Ratings 5 star values: 18 4 star values: 43 3 star values: 37 2 star values: 11 1 star values: 3
Martha Stewart Member Rating: 5 stars 08/11/2019 I used chicken broth instead of water and I added a bit of curry powder. It was delicious! Martha Stewart Member Rating: 5 stars 03/30/2018 It was perfect! The greens were quite tasty. The only change I made was to double the garlic cloves.
Reviews (2)
Add Rating & Review 112 Ratings 5 star values: 18 4 star values: 43 3 star values: 37 2 star values: 11 1 star values: 3
Add Rating & Review
112 Ratings 5 star values: 18 4 star values: 43 3 star values: 37 2 star values: 11 1 star values: 3
112 Ratings 5 star values: 18 4 star values: 43 3 star values: 37 2 star values: 11 1 star values: 3
112 Ratings 5 star values: 18 4 star values: 43 3 star values: 37 2 star values: 11 1 star values: 3
5 star values: 18 4 star values: 43 3 star values: 37 2 star values: 11 1 star values: 3
Martha Stewart Member Rating: 5 stars 08/11/2019 I used chicken broth instead of water and I added a bit of curry powder. It was delicious! Martha Stewart Member Rating: 5 stars 03/30/2018 It was perfect! The greens were quite tasty. The only change I made was to double the garlic cloves.Martha Stewart Member
Rating: 5 stars 08/11/2019
I used chicken broth instead of water and I added a bit of curry powder. It was delicious!
Rating: 5 stars
Rating: 5 stars 03/30/2018
It was perfect! The greens were quite tasty. The only change I made was to double the garlic cloves.
All Reviews for Sauteed Collard Greens with Garlic
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Collard Greens with Garlic
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
