Reviews (1)
Add Rating & Review
33 Ratings
5 star values:
4
4 star values:
12
3 star values:
13
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/07/2012
This is a great recipe, easily adjusted to a smaller family.
It does not retain it's flavor as a leftover, in my opinion, so I adjust.
Back to Sauteed Corn and Edamame
All Reviews for Sauteed Corn and Edamame
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Sauteed Corn and Edamame
Ingredients
Ingredient Checklist
3 tablespoons olive oil, divided
1 large shallot, halved lengthwise and thinly sliced crosswise (1/3 cup)
16 ounces frozen edamame
10 ounces frozen corn
1 teaspoon coarse salt
1/8 teaspoon ground black pepper
2 tablespoons thinly sliced fresh basil
Gallery
Sauteed Corn and Edamame
Gallery
Sauteed Corn and Edamame
Sauteed Corn and Edamame
Sauteed Corn and Edamame
Ingredients
Ingredients
- 3 tablespoons olive oil, divided
- 1 large shallot, halved lengthwise and thinly sliced crosswise (1/3 cup)
- 16 ounces frozen edamame
- 10 ounces frozen corn
- 1 teaspoon coarse salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons thinly sliced fresh basil
Directions
Heat 2 tablespoons oil in a large skillet over medium-high heat. When oil shimmers, add shallots and saute until golden, 2 minutes.
Add edamame, corn, salt, and pepper and continue to cook, stirring occasionally, until vegetables are heated through and browned in places, about 5 minutes.
Remove from heat; stir in basil and remaining tablespoon oil and serve.
Reviews (1)
Add Rating & Review
33 Ratings
5 star values:
4
4 star values:
12
3 star values:
13
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/07/2012
This is a great recipe, easily adjusted to a smaller family.
It does not retain it's flavor as a leftover, in my opinion, so I adjust.
Reviews (1)
Add Rating & Review
33 Ratings
5 star values:
4
4 star values:
12
3 star values:
13
2 star values:
4
1 star values:
0
Add Rating & Review
33 Ratings
5 star values:
4
4 star values:
12
3 star values:
13
2 star values:
4
1 star values:
0
33 Ratings
5 star values:
4
4 star values:
12
3 star values:
13
2 star values:
4
1 star values:
0
33 Ratings
5 star values:
4
4 star values:
12
3 star values:
13
2 star values:
4
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 12
- 3 star values:
- 13
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
07/07/2012
This is a great recipe, easily adjusted to a smaller family.
It does not retain it's flavor as a leftover, in my opinion, so I adjust.
Martha Stewart Member
Rating: Unrated
07/07/2012
This is a great recipe, easily adjusted to a smaller family.
It does not retain it's flavor as a leftover, in my opinion, so I adjust.
Rating: Unrated
All Reviews for Sauteed Corn and Edamame
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sauteed Corn and Edamame
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest