Reviews Add Rating & Review 48 Ratings 5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 14 1 star values: 2
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Gallery Sauteed Escarole Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 3 garlic cloves, peeled and smashed 2 small heads escarole (about 1 pound total), trimmed, leaves torn and washed well Coarse salt
Gallery Sauteed Escarole
Recipe Summary Servings: 4
Gallery
Sauteed Escarole
Sauteed Escarole
Sauteed Escarole
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 3 garlic cloves, peeled and smashed 2 small heads escarole (about 1 pound total), trimmed, leaves torn and washed well Coarse salt
Directions
In a large skillet, heat oil over medium. Add garlic, and cook until fragrant and lightly golden, about 3 minutes. Stir in escarole; season with salt. Cook, stirring frequently, until tender, about 10 minutes.
Reviews
Add Rating & Review 48 Ratings 5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 14 1 star values: 2
Reviews
Add Rating & Review 48 Ratings 5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 14 1 star values: 2
Add Rating & Review
48 Ratings 5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 14 1 star values: 2
48 Ratings 5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 14 1 star values: 2
48 Ratings 5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 14 1 star values: 2
5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 14 1 star values: 2
All Reviews for Sauteed Escarole
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Escarole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
