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Gallery Sauteed Escarole with Garlic Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 8 to 10 garlic cloves, thinly sliced 1 head escarole (1 pound), well washed and cut crosswise into 1 1/2-inch-wide pieces 1 1/2 tablespoons unsalted butter Coarse salt and freshly ground pepper Lemon wedges, for serving
Gallery Sauteed Escarole with Garlic
Recipe Summary Servings: 4
Gallery
Sauteed Escarole with Garlic
Sauteed Escarole with Garlic
Sauteed Escarole with Garlic
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 8 to 10 garlic cloves, thinly sliced 1 head escarole (1 pound), well washed and cut crosswise into 1 1/2-inch-wide pieces 1 1/2 tablespoons unsalted butter Coarse salt and freshly ground pepper Lemon wedges, for serving
Directions
Heat oil in a large skillet over medium heat. Add garlic, and cook, stirring until fragrant, about 1 minute. Add escarole hearts, and cook for 1 minute. Add remaining leaves, and cook, stirring until bright green and wilted, about 2 minutes more. If necessary, add a few tablespoons of water to aid in wilting. Add butter, and stir until melted. Season with salt and pepper. Serve with lemon wedges on the side.
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All Reviews for Sauteed Escarole with Garlic
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All Reviews for Sauteed Escarole with Garlic
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
