Reviews (2) Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 01/01/2011 This is great with some camelized walnuts added in. Martha Stewart Member Rating: Unrated 01/27/2009 My family really enjoyed this recipe. I make it about 3-5 times a month. I would reccomend it.
Back to Sauteed Green Beans and Red Onion All Reviews for Sauteed Green Beans and Red Onion - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sauteed Green Beans and Red Onion Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 teaspoon coarse salt 1/8 teaspoon ground pepper 1 pound green beans, trimmed and halved 1 medium red onion, cut into 1/2-inch wedges 2 teaspoons balsamic vinegar
Gallery Sauteed Green Beans and Red Onion
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Sauteed Green Beans and Red Onion
Sauteed Green Beans and Red Onion
Sauteed Green Beans and Red Onion
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 1 teaspoon coarse salt 1/8 teaspoon ground pepper 1 pound green beans, trimmed and halved 1 medium red onion, cut into 1/2-inch wedges 2 teaspoons balsamic vinegar
Directions
In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
Add green beans and onion. Cover, and cook until beans are crisp-tender, 8 to 10 minutes.
Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more. Stir in vinegar and serve.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 01/01/2011 This is great with some camelized walnuts added in. Martha Stewart Member Rating: Unrated 01/27/2009 My family really enjoyed this recipe. I make it about 3-5 times a month. I would reccomend it.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0
20 Ratings 5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0
20 Ratings 5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0
5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 01/01/2011 This is great with some camelized walnuts added in. Martha Stewart Member Rating: Unrated 01/27/2009 My family really enjoyed this recipe. I make it about 3-5 times a month. I would reccomend it.Martha Stewart Member
Rating: Unrated 01/01/2011
This is great with some camelized walnuts added in.
Rating: Unrated
Rating: Unrated 01/27/2009
My family really enjoyed this recipe. I make it about 3-5 times a month. I would reccomend it.
All Reviews for Sauteed Green Beans and Red Onion
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Green Beans and Red Onion
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
