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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 bunch kale, stems removed, leaves torn into bite-size pieces 2 tablespoons olive oil 2 cloves garlic, thinly sliced Coarse salt and freshly ground pepper

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 bunch kale, stems removed, leaves torn into bite-size pieces 2 tablespoons olive oil 2 cloves garlic, thinly sliced Coarse salt and freshly ground pepper

Directions

Set a steamer basket over a pan of simmering water. Add kale, and steam until tender, about 10 minutes.

Heat oil in a medium skillet over medium heat. Add garlic, and cook, stirring occasionally, until tender, about 3 minutes. Add steamed kale, and toss to combine. Season with salt and pepper. Cover, and cook, stirring occasionally, for 5 minutes.

Reviews

 Add Rating & Review     15 Ratings   5 star values:        6    4 star values:        3    3 star values:        4    2 star values:        0    1 star values:        2

Reviews

Add Rating & Review     15 Ratings   5 star values:        6    4 star values:        3    3 star values:        4    2 star values:        0    1 star values:        2

Add Rating & Review

15 Ratings 5 star values: 6 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 2

15 Ratings 5 star values: 6 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 2

15 Ratings 5 star values: 6 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 2

  • 5 star values: 6 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 2

    All Reviews for Sauteed Kale

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Kale

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest