Reviews (2)

Add Rating & Review

40 Ratings

5 star values:

                                  10

4 star values:

                                  15

3 star values:

                                  12

2 star values:

                                  2

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

06/11/2018

                I've had kohlrabi before but this dish was a revelation. I used a tender kohlrabi from our garden and the greens (which I'd never cooked before). My husband and I found it memorably good.  We sliced the bulb into 1/4 thick pieces rather than cubed it (I don't follow instructions well) and I just from gauging the picture on this recipe I think I preferred the look of the sliced.

Martha Stewart Member

Rating: Unrated

06/18/2015

                Kohlrabi is one of those vegetables I got in our CSA box and said - "now what?"  I found this recipe, and liked the way it also included the greens.  I found this recipe to be simple, easy and when served to a household of somewhat fussy menfolk for a late supper, they loved it!  I used half and half instead of heavy cream, and we didn't have any onion, but we did have large scallion/spring onions from the CSA, and these ingredients were just as good.  Try this one, and you'll be sold.

Back to Sauteed Kohlrabi with Onions and Cream

All Reviews for Sauteed Kohlrabi with Onions and Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Sauteed Kohlrabi with Onions and Cream

                              Credit: 
                              Raymond Hom

Ingredients

Ingredient Checklist

Cubes of peeled kohlrabi

Thinly sliced white onion

Unsalted butter

Finely shredded kohlrabi leaves

Heavy cream

Salt and pepper

Grated nutmeg

      Cook's Notes

To store fresh kohlrabi, cut off leaves, wrap them in a damp paper towel, and place in a plastic bag. Leaves can be refrigerated for three to four days; the bulb for several weeks.

Gallery

Sauteed Kohlrabi with Onions and Cream

                              Credit: 
                              Raymond Hom

Sauteed Kohlrabi with Onions and Cream

                              Credit: 
                              Raymond Hom

Sauteed Kohlrabi with Onions and Cream

                              Credit: 
                              Raymond Hom

Sauteed Kohlrabi with Onions and Cream

Ingredients

Ingredients

  • Cubes of peeled kohlrabi
  • Thinly sliced white onion
  • Unsalted butter
  • Finely shredded kohlrabi leaves
  • Heavy cream
  • Salt and pepper
  • Grated nutmeg

Directions

Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kohlrabi leaves, and cook until wilted. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Season with salt, pepper, and nutmeg. Serve with chicken, pork chops, or steak.

      Cook's Notes

To store fresh kohlrabi, cut off leaves, wrap them in a damp paper towel, and place in a plastic bag. Leaves can be refrigerated for three to four days; the bulb for several weeks.

Cook’s Notes

To store fresh kohlrabi, cut off leaves, wrap them in a damp paper towel, and place in a plastic bag. Leaves can be refrigerated for three to four days; the bulb for several weeks.

Reviews (2)

Add Rating & Review

40 Ratings

5 star values:

                                  10

4 star values:

                                  15

3 star values:

                                  12

2 star values:

                                  2

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

06/11/2018

                I've had kohlrabi before but this dish was a revelation. I used a tender kohlrabi from our garden and the greens (which I'd never cooked before). My husband and I found it memorably good.  We sliced the bulb into 1/4 thick pieces rather than cubed it (I don't follow instructions well) and I just from gauging the picture on this recipe I think I preferred the look of the sliced.

Martha Stewart Member

Rating: Unrated

06/18/2015

                Kohlrabi is one of those vegetables I got in our CSA box and said - "now what?"  I found this recipe, and liked the way it also included the greens.  I found this recipe to be simple, easy and when served to a household of somewhat fussy menfolk for a late supper, they loved it!  I used half and half instead of heavy cream, and we didn't have any onion, but we did have large scallion/spring onions from the CSA, and these ingredients were just as good.  Try this one, and you'll be sold.

Reviews (2)

Add Rating & Review

40 Ratings

5 star values:

                                  10

4 star values:

                                  15

3 star values:

                                  12

2 star values:

                                  2

1 star values:

                                  1

Add Rating & Review

40 Ratings

5 star values:

                                  10

4 star values:

                                  15

3 star values:

                                  12

2 star values:

                                  2

1 star values:

                                  1

40 Ratings

5 star values:

                                  10

4 star values:

                                  15

3 star values:

                                  12

2 star values:

                                  2

1 star values:

                                  1

40 Ratings

5 star values:

                                  10

4 star values:

                                  15

3 star values:

                                  12

2 star values:

                                  2

1 star values:

                                  1
  • 5 star values:
  • 10
  • 4 star values:
  • 15
  • 3 star values:
  • 12
  • 2 star values:
  • 2
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 5 stars

06/11/2018

                I've had kohlrabi before but this dish was a revelation. I used a tender kohlrabi from our garden and the greens (which I'd never cooked before). My husband and I found it memorably good.  We sliced the bulb into 1/4 thick pieces rather than cubed it (I don't follow instructions well) and I just from gauging the picture on this recipe I think I preferred the look of the sliced.

Martha Stewart Member

Rating: Unrated

06/18/2015

                Kohlrabi is one of those vegetables I got in our CSA box and said - "now what?"  I found this recipe, and liked the way it also included the greens.  I found this recipe to be simple, easy and when served to a household of somewhat fussy menfolk for a late supper, they loved it!  I used half and half instead of heavy cream, and we didn't have any onion, but we did have large scallion/spring onions from the CSA, and these ingredients were just as good.  Try this one, and you'll be sold.

Martha Stewart Member

Rating: 5 stars

06/11/2018

                I've had kohlrabi before but this dish was a revelation. I used a tender kohlrabi from our garden and the greens (which I'd never cooked before). My husband and I found it memorably good.  We sliced the bulb into 1/4 thick pieces rather than cubed it (I don't follow instructions well) and I just from gauging the picture on this recipe I think I preferred the look of the sliced.

Rating: 5 stars

Rating: Unrated

06/18/2015

                Kohlrabi is one of those vegetables I got in our CSA box and said - "now what?"  I found this recipe, and liked the way it also included the greens.  I found this recipe to be simple, easy and when served to a household of somewhat fussy menfolk for a late supper, they loved it!  I used half and half instead of heavy cream, and we didn't have any onion, but we did have large scallion/spring onions from the CSA, and these ingredients were just as good.  Try this one, and you'll be sold.

Rating: Unrated

All Reviews for Sauteed Kohlrabi with Onions and Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Sauteed Kohlrabi with Onions and Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest