Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       03/20/2009   I loved these vegetables and will definetly make them with many other entrees. Easy and elegant!         Martha Stewart Member     Rating: Unrated       02/12/2009   Great dinner!     

Back to Sauteed Mixed Vegetables All Reviews for Sauteed Mixed Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sauteed Mixed Vegetables Recipe Summary Servings: 2

Ingredients Ingredient Checklist Coarse salt 4 ounces haricots verts, trimmed 2 medium carrots, peeled and trimmed 2 medium parsnips, peeled and trimmed 1 tablespoon olive oil 1/4 cup coarsely chopped flat-leaf parsley

Gallery Sauteed Mixed Vegetables

Recipe Summary Servings: 2

Sauteed Mixed Vegetables     

Sauteed Mixed Vegetables

Sauteed Mixed Vegetables

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • Coarse salt 4 ounces haricots verts, trimmed 2 medium carrots, peeled and trimmed 2 medium parsnips, peeled and trimmed 1 tablespoon olive oil 1/4 cup coarsely chopped flat-leaf parsley

Directions

Bring a medium saucepan of water to a boil over high heat; meanwhile, prepare an ice-water bath. Generously salt boiling water and add haricots verts. Cook for 3 minutes and drain; immediately transfer haricots verts to ice-water bath until cool. Drain and set aside.

Cut carrots and parsnips lengthwise into quarters. Trim tough center from each quarter and cut in half crosswise. Cut each piece in half again on the bias to create 1-inch pieces (you may need to cut parsnips again to create a 1-inch piece, depending on size).

Heat olive oil in a medium skillet over high heat. Add carrots and parsnips in a single layer in skillet; season with salt. Cover, and cook, stirring occasionally, until golden brown, about 10 minutes.

Uncover and add haricots verts and parsley; season with salt. Cook, stirring, until haricots verts are heated through, about 1 minute. Serve immediately.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       03/20/2009   I loved these vegetables and will definetly make them with many other entrees. Easy and elegant!         Martha Stewart Member     Rating: Unrated       02/12/2009   Great dinner!   

Reviews (2)

Add Rating & Review    

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       03/20/2009   I loved these vegetables and will definetly make them with many other entrees. Easy and elegant!  

  Martha Stewart Member     Rating: Unrated       02/12/2009   Great dinner!  

 Martha Stewart Member  

Rating: Unrated 03/20/2009

I loved these vegetables and will definetly make them with many other entrees. Easy and elegant!

Rating: Unrated

Rating: Unrated 02/12/2009

Great dinner!

All Reviews for Sauteed Mixed Vegetables

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Mixed Vegetables

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest