Reviews Add Rating & Review
Back to Sauteed Morels All Reviews for Sauteed Morels - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sauteed Morels Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon butter 1 garlic clove, minced 1/4 to 1/2 pound morels 1/4 cup Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 1 tablespoon white wine Kosher salt and freshly ground black pepper
Gallery Sauteed Morels
Recipe Summary Servings: 4
Gallery
Sauteed Morels
Sauteed Morels
Sauteed Morels
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon butter 1 garlic clove, minced 1/4 to 1/2 pound morels 1/4 cup Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 1 tablespoon white wine Kosher salt and freshly ground black pepper
Directions
Melt the butter in a large pan over medium heat. Add the garlic and cook until soft and golden.
Add the morels and cook, stirring, until they begin to exude their juices, about 2 to 3 minutes.
Add the stock and wine and cook 2 minutes more until heated through. Season with salt and pepper and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sauteed Morels
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Morels
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
