Reviews (1)        Add Rating & Review     72 Ratings   5 star values:        16    4 star values:        24    3 star values:        19    2 star values:        11    1 star values:        2                Martha Stewart Member     Rating: 5 stars       12/02/2017   The aroma that filled our home was to die for. Quick, easy and amazing     

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Gallery Sauteed Mushrooms with Herbs Credit: Johnny Miller Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 12 ounces cremini mushrooms, stems trimmed Coarse salt and freshly ground pepper 2 garlic cloves, thinly sliced 1 tablespoon unsalted butter 2 teaspoons thyme leaves 1/3 cup dry white wine Garnish: 1 tablespoon coarsely chopped fresh flat-leaf parsley

Gallery Sauteed Mushrooms with Herbs Credit: Johnny Miller

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Sauteed Mushrooms with Herbs      Credit: Johnny Miller  

Sauteed Mushrooms with Herbs

Credit: Johnny Miller

Sauteed Mushrooms with Herbs

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil 12 ounces cremini mushrooms, stems trimmed Coarse salt and freshly ground pepper 2 garlic cloves, thinly sliced 1 tablespoon unsalted butter 2 teaspoons thyme leaves 1/3 cup dry white wine Garnish: 1 tablespoon coarsely chopped fresh flat-leaf parsley

Directions

Heat oil in a large skillet over medium-high heat. Cook mushrooms, cap sides down, without stirring, until caps are caramelized, 4 to 5 minutes.

Reduce heat to medium. Toss mushrooms, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until mushrooms are well browned, about 5 minutes more. Add garlic, butter, and thyme. Cook until garlic is golden and fragrant, about 2 minutes. Remove skillet from heat. Add wine. Return skillet to heat, and cook until wine is evaporated, about 4 minutes. Garnish with parsley. Serve warm.

Reviews (1)

 Add Rating & Review     72 Ratings   5 star values:        16    4 star values:        24    3 star values:        19    2 star values:        11    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       12/02/2017   The aroma that filled our home was to die for. Quick, easy and amazing   

Reviews (1)

Add Rating & Review     72 Ratings   5 star values:        16    4 star values:        24    3 star values:        19    2 star values:        11    1 star values:        2       

Add Rating & Review

72 Ratings 5 star values: 16 4 star values: 24 3 star values: 19 2 star values: 11 1 star values: 2

72 Ratings 5 star values: 16 4 star values: 24 3 star values: 19 2 star values: 11 1 star values: 2

72 Ratings 5 star values: 16 4 star values: 24 3 star values: 19 2 star values: 11 1 star values: 2

  • 5 star values: 16 4 star values: 24 3 star values: 19 2 star values: 11 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       12/02/2017   The aroma that filled our home was to die for. Quick, easy and amazing  
    

    Martha Stewart Member

    Rating: 5 stars 12/02/2017

The aroma that filled our home was to die for. Quick, easy and amazing

Rating: 5 stars

All Reviews for Sauteed Mushrooms with Herbs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Mushrooms with Herbs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest