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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2011_recipe_fish.jpg
Ingredients Ingredient Checklist 2 tablespoons sesame oil 8 ounces shishito or Cubanelle peppers, stems removed and sliced on the diagonal 3/4 teaspoon coarse salt 1/2 teaspoon chili oil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 2011_recipe_fish.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
2011_recipe_fish.jpg
2011_recipe_fish.jpg
Ingredients
Ingredients
- 2 tablespoons sesame oil 8 ounces shishito or Cubanelle peppers, stems removed and sliced on the diagonal 3/4 teaspoon coarse salt 1/2 teaspoon chili oil
Directions
Heat a wok over high heat. Add sesame oil. When it begins to smoke, carefully add peppers and salt. Rapidly stir with a wooden spoon until peppers begin to soften and skins brown slightly, about 2 minutes. Remove from heat, toss with chili oil, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sauteed Peppers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Peppers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
