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Sauteed Plums in Maple Syrup
Credit:
Marcus Nilsson
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract or scraped vanilla bean
2 cardamom pods, crushed
1 pound plums, pitted and sliced into wedges
2 tablespoons maple syrup
Pinch fine-grain sea salt
Cook's Notes
Bartlett or Anjou pears can be substituted for the plums here.
Gallery
Sauteed Plums in Maple Syrup
Credit:
Marcus Nilsson
Recipe Summary
Yield: Makes about 2 cups
Gallery
Sauteed Plums in Maple Syrup
Credit:
Marcus Nilsson
Sauteed Plums in Maple Syrup
Credit:
Marcus Nilsson
Sauteed Plums in Maple Syrup
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract or scraped vanilla bean
- 2 cardamom pods, crushed
- 1 pound plums, pitted and sliced into wedges
- 2 tablespoons maple syrup
- Pinch fine-grain sea salt
Directions
In a medium saucepan, warm butter over medium-high heat until it begins to brown, about 3 minutes. Add vanilla and cardamom, then remove from heat and stir. Let stand 10 minutes.
Add sliced plums, maple syrup, and salt, and cook over medium heat until juicy, about 3 minutes.
Cook's Notes
Bartlett or Anjou pears can be substituted for the plums here.
Cook’s Notes
Bartlett or Anjou pears can be substituted for the plums here.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sauteed Plums in Maple Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sauteed Plums in Maple Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
