Back to Sauteed Pork and Plums All Reviews for Sauteed Pork and Plums - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 pork medallion in skillet
Ingredients Ingredient Checklist 1 pound pork tenderloin, sliced and pounded thin Kosher salt Extra-virgin olive oil Unsalted butter 4 plums, cut into wedges 1 red onion, thinly sliced 1/4 cup red-wine vinegar
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 pork medallion in skillet
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
pork medallion in skillet
pork medallion in skillet
Ingredients
Ingredients
- 1 pound pork tenderloin, sliced and pounded thin Kosher salt Extra-virgin olive oil Unsalted butter 4 plums, cut into wedges 1 red onion, thinly sliced 1/4 cup red-wine vinegar
Directions
Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.
Reviews (7)
Add Rating & Review 400 Ratings 5 star values: 58 4 star values: 64 3 star values: 166 2 star values: 86 1 star values: 26
Reviews (7)
Add Rating & Review 400 Ratings 5 star values: 58 4 star values: 64 3 star values: 166 2 star values: 86 1 star values: 26
Add Rating & Review
400 Ratings 5 star values: 58 4 star values: 64 3 star values: 166 2 star values: 86 1 star values: 26
400 Ratings 5 star values: 58 4 star values: 64 3 star values: 166 2 star values: 86 1 star values: 26
400 Ratings 5 star values: 58 4 star values: 64 3 star values: 166 2 star values: 86 1 star values: 26
5 star values: 58 4 star values: 64 3 star values: 166 2 star values: 86 1 star values: 26
Martha Stewart Member Rating: 5 stars 08/28/2015 I also cut my tenderloin in about 8 pieces, cut the silver skin off, and beat it as thin as pan cakes. I added a little rosemary on top of pork as I cooked it in a little garlic and oil. Mine wasn't tart. The plums gave it a nice, sweet taste and I love caramelized onions. It is so quick and easy and my quests loved it. Martha Stewart Member Rating: 5 stars 08/28/2015 Great, quick, easy-to-make recipe. I used 1 1/2 red onion because I like onion and 5 plums. Pounded my slices very thin so they cooked quickly and browned them. The onions and plums have to be cooked till carmelized and soft. I did not think it tart at all. Maybe your plums weren't ripe? I did let mine ripen a couple or days before. My recipe came out great and my guests loved it, so I don't know what the other ones did wrong, but don't listen to them. Try it. Martha Stewart Member Rating: 5 stars 10/15/2014 My husband and I loved it! I did not have any of the problems of the other reviewers with the taste or the texture. The red wine vinegar made the dish pleasantly tart, but did not overwhelm. I also cut the pork in chunks rather than pounding thin. This will be a recipe we come back to again! Martha Stewart Member Rating: 1 stars 08/04/2014 This is the worst recipe I've ever attempted. Tart; way too much vinegar. Nothing about this works at all. My husband and I were disgusted by the flavors. Martha Stewart Member Rating: Unrated 07/22/2014 Very tart/sour tasting and the red onion became mushy and stringy even at minimal sautéing. Didn't use red wine vinegar, instead used a slightly sweet white wine but the results were most unsatisfactory. I've prepared pork tenderloin frequently but this is definitely not a repeat. Martha Stewart Member Rating: Unrated 01/09/2014 Fantastic. My family loved this meal. I couldn't get the pork thin enough so I cut into chunks. Also plums are out of season so I used prunes. Made it a little sweeter but it was amazing and easy to do. It's a winner! (rated 5*****)Martha Stewart Member
Rating: 5 stars 08/28/2015
I also cut my tenderloin in about 8 pieces, cut the silver skin off, and beat it as thin as pan cakes. I added a little rosemary on top of pork as I cooked it in a little garlic and oil. Mine wasn’t tart. The plums gave it a nice, sweet taste and I love caramelized onions. It is so quick and easy and my quests loved it.
Rating: 5 stars
Great, quick, easy-to-make recipe. I used 1 1/2 red onion because I like onion and 5 plums. Pounded my slices very thin so they cooked quickly and browned them. The onions and plums have to be cooked till carmelized and soft. I did not think it tart at all. Maybe your plums weren’t ripe? I did let mine ripen a couple or days before. My recipe came out great and my guests loved it, so I don’t know what the other ones did wrong, but don’t listen to them. Try it.
Rating: 5 stars 10/15/2014
My husband and I loved it! I did not have any of the problems of the other reviewers with the taste or the texture. The red wine vinegar made the dish pleasantly tart, but did not overwhelm. I also cut the pork in chunks rather than pounding thin. This will be a recipe we come back to again!
Rating: 1 stars 08/04/2014
This is the worst recipe I’ve ever attempted. Tart; way too much vinegar. Nothing about this works at all. My husband and I were disgusted by the flavors.
Rating: 1 stars
Rating: Unrated 07/22/2014
Very tart/sour tasting and the red onion became mushy and stringy even at minimal sautéing. Didn’t use red wine vinegar, instead used a slightly sweet white wine but the results were most unsatisfactory. I’ve prepared pork tenderloin frequently but this is definitely not a repeat.
Rating: Unrated
Rating: Unrated 01/09/2014
Fantastic. My family loved this meal. I couldn’t get the pork thin enough so I cut into chunks. Also plums are out of season so I used prunes. Made it a little sweeter but it was amazing and easy to do. It’s a winner! (rated 5*****)
All Reviews for Sauteed Pork and Plums
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Pork and Plums
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
