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Gallery Sauteed Red Cabbage Credit: Julia Hartbeck Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 small head red cabbage (about 1 1/2 pounds) 1 tablespoon olive oil 3 tablespoons red-wine vinegar coarse salt and ground pepper 2 tablespoons light-brown sugar
Gallery Sauteed Red Cabbage Credit: Julia Hartbeck
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Sauteed Red Cabbage Credit: Julia Hartbeck
Sauteed Red Cabbage
Credit: Julia Hartbeck
Sauteed Red Cabbage
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 small head red cabbage (about 1 1/2 pounds) 1 tablespoon olive oil 3 tablespoons red-wine vinegar coarse salt and ground pepper 2 tablespoons light-brown sugar
Directions
Halve, core, and thinly slice red cabbage.
Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.
Reviews
Add Rating & Review
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All Reviews for Sauteed Red Cabbage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Red Cabbage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
