Back to Sauteed Romaine Lettuce All Reviews for Sauteed Romaine Lettuce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sauteed Romaine Lettuce Recipe Summary prep: 20 mins total: 20 mins Servings: 8

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 garlic clove, smashed and peeled 1 small celery stalk, chopped Pinch of red-pepper flakes 2 heads romaine lettuce, trimmed and cut into 1-inch-wide strips (about 10 cups) Coarse salt and freshly ground pepper

Gallery Sauteed Romaine Lettuce

Recipe Summary prep: 20 mins total: 20 mins Servings: 8

Sauteed Romaine Lettuce

Sauteed Romaine Lettuce

Sauteed Romaine Lettuce

Recipe Summary prep: 20 mins total: 20 mins Servings: 8

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 8

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil 1 garlic clove, smashed and peeled 1 small celery stalk, chopped Pinch of red-pepper flakes 2 heads romaine lettuce, trimmed and cut into 1-inch-wide strips (about 10 cups) Coarse salt and freshly ground pepper

Directions

Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes.

Add lettuce, pressing it down to fit. Season with salt and pepper. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to 12 minutes.

Reviews (3)

 Add Rating & Review     117 Ratings   5 star values:        15    4 star values:        18    3 star values:        56    2 star values:        24    1 star values:        4

Reviews (3)

Add Rating & Review     117 Ratings   5 star values:        15    4 star values:        18    3 star values:        56    2 star values:        24    1 star values:        4

Add Rating & Review

117 Ratings 5 star values: 15 4 star values: 18 3 star values: 56 2 star values: 24 1 star values: 4

117 Ratings 5 star values: 15 4 star values: 18 3 star values: 56 2 star values: 24 1 star values: 4

117 Ratings 5 star values: 15 4 star values: 18 3 star values: 56 2 star values: 24 1 star values: 4

  • 5 star values: 15 4 star values: 18 3 star values: 56 2 star values: 24 1 star values: 4

    Martha Stewart Member     Rating: 5 stars       10/05/2019   Really great way to cook romaine. My wife thought it smelled amazing when she came in the house from work; she said that it smelled like my parents house. My parents always have something cooking because we have a HUGE family and the meals are always top notch! My mother is old school Filipino and my father is old old old school African American so, their two cooking styles are to the core and always done with passion/love. My father has since passed; however, I bet he would have enjoyed this dish. Thanks  

Martha Stewart Member     Rating: 4 stars       01/27/2018   Good recipe if you have a lot of Romaine lettuce or want a warm side vegetable dish. I added some soy sauce and balsamic vinegar.  

Martha Stewart Member     Rating: 5 stars       04/25/2015   This is my new comfort food. So easy and so good! I did not have celery, but I made it anyway, and added oil cured black olives. Mmmm.

    Martha Stewart Member

    Rating: 5 stars 10/05/2019

Really great way to cook romaine. My wife thought it smelled amazing when she came in the house from work; she said that it smelled like my parents house. My parents always have something cooking because we have a HUGE family and the meals are always top notch! My mother is old school Filipino and my father is old old old school African American so, their two cooking styles are to the core and always done with passion/love. My father has since passed; however, I bet he would have enjoyed this dish. Thanks

Rating: 5 stars

Rating: 4 stars 01/27/2018

Good recipe if you have a lot of Romaine lettuce or want a warm side vegetable dish. I added some soy sauce and balsamic vinegar.

Rating: 4 stars

Rating: 5 stars 04/25/2015

This is my new comfort food. So easy and so good! I did not have celery, but I made it anyway, and added oil cured black olives. Mmmm.

All Reviews for Sauteed Romaine Lettuce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Romaine Lettuce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest