Reviews (2) Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 4 stars 06/13/2012 This turned out great- I used white button mushrooms instead and I loved the sesame/olive oil combination. Must serve hot! Martha Stewart Member Rating: 4 stars 06/13/2012 This turned out great- I used white button mushrooms instead and I loved the sesame/olive oil combination. Must serve hot!
Back to Sauteed Sesame Spinach with Asparagus All Reviews for Sauteed Sesame Spinach with Asparagus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sauteed Sesame Spinach with Asparagus Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon Asian sesame oil 1 tablespoon olive oil 2 cloves garlic, thinly sliced 1 red bell pepper, stemmed, seeded, ribs removed, and julienned 1/2 cup small oyster or maitake mushrooms, cleaned 1 bunch medium asparagus tips (about 2 inches long), halved lengthwise Coarse salt and freshly ground pepper 1 cup packed baby spinach, washed and dried 1 tablespoon black sesame seeds, toasted and ground Lime wedges, for garnish
Gallery Sauteed Sesame Spinach with Asparagus
Recipe Summary Servings: 4
Gallery
Sauteed Sesame Spinach with Asparagus
Sauteed Sesame Spinach with Asparagus
Sauteed Sesame Spinach with Asparagus
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon Asian sesame oil 1 tablespoon olive oil 2 cloves garlic, thinly sliced 1 red bell pepper, stemmed, seeded, ribs removed, and julienned 1/2 cup small oyster or maitake mushrooms, cleaned 1 bunch medium asparagus tips (about 2 inches long), halved lengthwise Coarse salt and freshly ground pepper 1 cup packed baby spinach, washed and dried 1 tablespoon black sesame seeds, toasted and ground Lime wedges, for garnish
Directions
Heat sesame oil, olive oil, and garlic in a medium skillet over high heat until garlic starts to brown, about 1 minute. Add pepper, mushrooms, and asparagus. Cook, stirring, until tender, 2 to 3 minutes; season with salt and pepper.
Add spinach and continue cooking until slightly wilted. Sprinkle vegetables with sesame seeds and serve immediately, garnished with lime wedges.
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 4 stars 06/13/2012 This turned out great- I used white button mushrooms instead and I loved the sesame/olive oil combination. Must serve hot! Martha Stewart Member Rating: 4 stars 06/13/2012 This turned out great- I used white button mushrooms instead and I loved the sesame/olive oil combination. Must serve hot!
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 3 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 3 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 3 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 3 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 4 stars 06/13/2012 This turned out great- I used white button mushrooms instead and I loved the sesame/olive oil combination. Must serve hot!Martha Stewart Member
Rating: 4 stars 06/13/2012
This turned out great- I used white button mushrooms instead and I loved the sesame/olive oil combination. Must serve hot!
Rating: 4 stars
All Reviews for Sauteed Sesame Spinach with Asparagus
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Sesame Spinach with Asparagus
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
