Reviews (2) Add Rating & Review 48 Ratings 5 star values: 5 4 star values: 7 3 star values: 20 2 star values: 14 1 star values: 2 Martha Stewart Member Rating: Unrated 01/15/2011 My husband and I don't eat seafood so I substituted chicken for the solo. We now eat this meal at least once a month. We love it so much! Martha Stewart Member Rating: Unrated 05/22/2008 Very nice dish. The sole has a very delicate flavor and goes well with the lemon and almonds. Easy to make. Would definitely make again.
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Gallery Sauteed Sole with Lemon Credit: Sang An Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1/2 cup flour, preferably Wondra 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 gray sole fillets (6 ounces each) 2 tablespoons unsalted butter 2 tablespoons olive oil 2 tablespoons sliced almonds 1 1/2 tablespoons chopped fresh parsley Finely chopped zest and juice from 1 lemon, plus wedges for garnish
Gallery Sauteed Sole with Lemon Credit: Sang An
Recipe Summary Servings: 2
Gallery
Sauteed Sole with Lemon Credit: Sang An
Sauteed Sole with Lemon
Credit: Sang An
Sauteed Sole with Lemon
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1/2 cup flour, preferably Wondra 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 gray sole fillets (6 ounces each) 2 tablespoons unsalted butter 2 tablespoons olive oil 2 tablespoons sliced almonds 1 1/2 tablespoons chopped fresh parsley Finely chopped zest and juice from 1 lemon, plus wedges for garnish
Directions
Combine flour, salt, and pepper in a shallow bowl. Dredge fish fillets in flour mixture, coating both sides, and shake off excess.
Melt butter with oil in a saute pan over medium-high heat. When butter begins to foam, add fillets. Cook until golden brown, 2 to 3 minutes per side. Transfer each fillet to a serving plate.
Add almonds, parsley, zest, and 2 tablespoons juice to pan. Spoon over fillets, and serve with lemon wedges.
Reviews (2)
Add Rating & Review 48 Ratings 5 star values: 5 4 star values: 7 3 star values: 20 2 star values: 14 1 star values: 2
Martha Stewart Member Rating: Unrated 01/15/2011 My husband and I don't eat seafood so I substituted chicken for the solo. We now eat this meal at least once a month. We love it so much! Martha Stewart Member Rating: Unrated 05/22/2008 Very nice dish. The sole has a very delicate flavor and goes well with the lemon and almonds. Easy to make. Would definitely make again.
Reviews (2)
Add Rating & Review 48 Ratings 5 star values: 5 4 star values: 7 3 star values: 20 2 star values: 14 1 star values: 2
Add Rating & Review
48 Ratings 5 star values: 5 4 star values: 7 3 star values: 20 2 star values: 14 1 star values: 2
48 Ratings 5 star values: 5 4 star values: 7 3 star values: 20 2 star values: 14 1 star values: 2
48 Ratings 5 star values: 5 4 star values: 7 3 star values: 20 2 star values: 14 1 star values: 2
5 star values: 5 4 star values: 7 3 star values: 20 2 star values: 14 1 star values: 2
Martha Stewart Member Rating: Unrated 01/15/2011 My husband and I don't eat seafood so I substituted chicken for the solo. We now eat this meal at least once a month. We love it so much! Martha Stewart Member Rating: Unrated 05/22/2008 Very nice dish. The sole has a very delicate flavor and goes well with the lemon and almonds. Easy to make. Would definitely make again.Martha Stewart Member
Rating: Unrated 01/15/2011
My husband and I don’t eat seafood so I substituted chicken for the solo. We now eat this meal at least once a month. We love it so much!
Rating: Unrated
Rating: Unrated 05/22/2008
Very nice dish. The sole has a very delicate flavor and goes well with the lemon and almonds. Easy to make. Would definitely make again.
All Reviews for Sauteed Sole with Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Sole with Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
