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Gallery Sauteed Spinach with Pecans and Goat Cheese Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 medium red onion (about 8 ounces), halved and thinly sliced 1 1/3 pounds baby spinach 2 tablespoons sherry vinegar 1/2 cup coarsely chopped pecans 1/3 cup (about 2 ounces) soft goat cheese, crumbled

Gallery Sauteed Spinach with Pecans and Goat Cheese

Recipe Summary Servings: 6

Sauteed Spinach with Pecans and Goat Cheese     

Sauteed Spinach with Pecans and Goat Cheese

Sauteed Spinach with Pecans and Goat Cheese

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 1 medium red onion (about 8 ounces), halved and thinly sliced 1 1/3 pounds baby spinach 2 tablespoons sherry vinegar 1/2 cup coarsely chopped pecans 1/3 cup (about 2 ounces) soft goat cheese, crumbled

Directions

Heat oil in a large skillet over medium heat until hot but not smoking. Add onion; cook, stirring occasionally, until onion has softened, about 5 minutes. Add spinach; cook, tossing, until spinach has started to wilt, about 2 minutes. Transfer to a serving platter.

Add vinegar to skillet, and heat 5 seconds. Drizzle over spinach and onion. Sprinkle with pecans and goat cheese. Gently toss. Serve immediately.

Reviews

 Add Rating & Review     13 Ratings   5 star values:        3    4 star values:        4    3 star values:        3    2 star values:        2    1 star values:        1        

Reviews

Add Rating & Review     13 Ratings   5 star values:        3    4 star values:        4    3 star values:        3    2 star values:        2    1 star values:        1       

Add Rating & Review

13 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1

13 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1

13 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1

  • 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1

    All Reviews for Sauteed Spinach with Pecans and Goat Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Spinach with Pecans and Goat Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest