Reviews (1) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 05/26/2008 I served this with Spaghettini with Lemon Zest and Chives and seared beef tenderloin at a fun girls' party I threw. It tasted like spring. Much better than some boring steamed vegetable or something. I will definitely make this again.
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Gallery Sauteed Spring Vegetables Credit: ANN STRATTON Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon plus 1/2 teaspoon salt 6 ounces carrots, peeled and cut diagonally into 1-inch-long pieces 6 ounces beans (wax and/or green), trimmed and cut diagonally into 1-inch-long pieces 6 ounces asparagus (green and/or white), tough ends trimmed, cut diagonally into 1-inch-long pieces 6 ounces sugar snap peas, trimmed, strings removed, and cut diagonally into 1-inch-long pieces 6 ounces cherry tomatoes (yellow and/or orange), cut in half 2 tablespoons olive oil 1/2 small red onion, cut into 1/4-inch dice 1/8 teaspoon freshly ground pepper 1/2 cup basil leaves, torn in half
Gallery Sauteed Spring Vegetables Credit: ANN STRATTON
Recipe Summary Servings: 4
Gallery
Sauteed Spring Vegetables Credit: ANN STRATTON
Sauteed Spring Vegetables
Credit: ANN STRATTON
Sauteed Spring Vegetables
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon plus 1/2 teaspoon salt 6 ounces carrots, peeled and cut diagonally into 1-inch-long pieces 6 ounces beans (wax and/or green), trimmed and cut diagonally into 1-inch-long pieces 6 ounces asparagus (green and/or white), tough ends trimmed, cut diagonally into 1-inch-long pieces 6 ounces sugar snap peas, trimmed, strings removed, and cut diagonally into 1-inch-long pieces 6 ounces cherry tomatoes (yellow and/or orange), cut in half 2 tablespoons olive oil 1/2 small red onion, cut into 1/4-inch dice 1/8 teaspoon freshly ground pepper 1/2 cup basil leaves, torn in half
Directions
Bring a large pot of water to a boil. Add 1 tablespoon salt and carrots; cook 2 minutes. Add beans, asparagus, and sugar snap peas; cook until tender but still crisp, about 2 minutes. Drain and transfer vegetables to a large bowl of ice water to cool. Drain again.
Heat oil in a large skillet over low heat. Add onions; cook, stirring occasionally, until translucent, 3 to 4 minutes. Add blanched vegetables, tomatoes, remaining 1/2 teaspoon salt, and pepper. Raise heat to medium high; cook, stirring occasionally, until tender, about 5 minutes.
Remove from heat, add basil, and toss to combine.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/26/2008 I served this with Spaghettini with Lemon Zest and Chives and seared beef tenderloin at a fun girls' party I threw. It tasted like spring. Much better than some boring steamed vegetable or something. I will definitely make this again.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/26/2008 I served this with Spaghettini with Lemon Zest and Chives and seared beef tenderloin at a fun girls' party I threw. It tasted like spring. Much better than some boring steamed vegetable or something. I will definitely make this again.Martha Stewart Member
Rating: Unrated 05/26/2008
I served this with Spaghettini with Lemon Zest and Chives and seared beef tenderloin at a fun girls’ party I threw. It tasted like spring. Much better than some boring steamed vegetable or something. I will definitely make this again.
Rating: Unrated
All Reviews for Sauteed Spring Vegetables
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Spring Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
