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Gallery Sauteed Swiss Chard with Orange Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 2 bunches Swiss chard (large stems removed), leaves cut into 1-inch strips Zest from 1 orange, cut into wide strips, plus juice Coarse salt and ground pepper

Gallery Sauteed Swiss Chard with Orange

Recipe Summary Servings: 4

Sauteed Swiss Chard with Orange

Sauteed Swiss Chard with Orange

Sauteed Swiss Chard with Orange

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil 2 bunches Swiss chard (large stems removed), leaves cut into 1-inch strips Zest from 1 orange, cut into wide strips, plus juice Coarse salt and ground pepper

Directions

In a large skillet, heat oil over medium-high. Add Swiss chard and orange zest. Cook, tossing frequently, until chard wilts, about 4 minutes. Season with coarse salt and ground pepper, then add juice of the orange; toss to coat.

Reviews (4)

 Add Rating & Review     76 Ratings   5 star values:        20    4 star values:        25    3 star values:        21    2 star values:        8    1 star values:        2

Reviews (4)

Add Rating & Review     76 Ratings   5 star values:        20    4 star values:        25    3 star values:        21    2 star values:        8    1 star values:        2

Add Rating & Review

76 Ratings 5 star values: 20 4 star values: 25 3 star values: 21 2 star values: 8 1 star values: 2

76 Ratings 5 star values: 20 4 star values: 25 3 star values: 21 2 star values: 8 1 star values: 2

76 Ratings 5 star values: 20 4 star values: 25 3 star values: 21 2 star values: 8 1 star values: 2

  • 5 star values: 20 4 star values: 25 3 star values: 21 2 star values: 8 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       07/07/2013   Swiss chard plus orange---yum, yum, yum!! So quick and easy, too. A winner!!  

Martha Stewart Member     Rating: 5 stars       03/25/2013   This recipe tasted absolutely wonderful! I didn't take the time to make the orange zest... just poured a little sweet orange juice in the skillet after I put in the shredded Swiss chard. My family loved it and they don't like greens. I made a double batch, but it still wasn't enough for three adults. The recipe is a keeper for us now on!  

Martha Stewart Member     Rating: Unrated       08/11/2012   Really? Culinary Degree?. One word "sugar". Next time start out with quality ingredients. I found that the combination of sweet orange and the chard was quite nice. Culinary degre? Really?  

Martha Stewart Member     Rating: Unrated       07/15/2012   This is really NASTY! What a waste of wonderful young swiss chard! The greens didn't cook and the oj was bitter and magnified the bitter taste, leaving an aftertaste that even salty corn chips wouldn't relieve. I have culinary degree and was very careful not to have pith, so that was not the bitter taste. It's very pretty to look at, but that was three bucks down the drain.

    Martha Stewart Member

    Rating: 5 stars 07/07/2013

Swiss chard plus orange—yum, yum, yum!! So quick and easy, too. A winner!!

Rating: 5 stars

Rating: 5 stars 03/25/2013

This recipe tasted absolutely wonderful! I didn’t take the time to make the orange zest… just poured a little sweet orange juice in the skillet after I put in the shredded Swiss chard. My family loved it and they don’t like greens. I made a double batch, but it still wasn’t enough for three adults. The recipe is a keeper for us now on!

Rating: Unrated 08/11/2012

Really? Culinary Degree?. One word “sugar”. Next time start out with quality ingredients. I found that the combination of sweet orange and the chard was quite nice. Culinary degre? Really?

Rating: Unrated

Rating: Unrated 07/15/2012

This is really NASTY! What a waste of wonderful young swiss chard! The greens didn’t cook and the oj was bitter and magnified the bitter taste, leaving an aftertaste that even salty corn chips wouldn’t relieve. I have culinary degree and was very careful not to have pith, so that was not the bitter taste. It’s very pretty to look at, but that was three bucks down the drain.

All Reviews for Sauteed Swiss Chard with Orange

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Swiss Chard with Orange

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest