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Recipe Summary
Yield: Serves 2
Ingredients
Ingredient Checklist
2 tablespoons extra-virgin olive oil
1 clove garlic, smashed
1/2 large tomato, roughly chopped
1 medium zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices
Salt and freshly ground black pepper
Gallery
Recipe Summary
Yield: Serves 2
Gallery
Recipe Summary
Yield: Serves 2
Recipe Summary
Yield: Serves 2
Yield: Serves 2
Serves 2
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, smashed
- 1/2 large tomato, roughly chopped
- 1 medium zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices
- Salt and freshly ground black pepper
Directions
In a large skillet over medium-high heat, heat olive oil. Add garlic and tomato, and cook until heated through. Add zucchini, and season with salt and pepper. Cook until tender, about 5 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sauteed Zucchini and Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sauteed Zucchini and Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
