Back to Savory Bread Pudding All Reviews for Savory Bread Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 8 4060_120408_breadpudding.jpg

Ingredients Ingredient Checklist 3/4 pound day-old sourdough bread, crusts removed, cut into 1-inch cubes 5 tablespoons unsalted butter, melted 10 sprigs winter savory or thyme, leaves only, finely chopped 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing 1 pound Fresh Pork Sausage 2 leeks, white parts only, halved lengthwise, washed, and sliced into 1/4-inch half-moons 1 pound small fresh chanterelle mushrooms, cleaned and dried Coarse salt and freshly ground black pepper 1 large green apple, peeled, cored, and thinly sliced 2 cups heavy cream 5 large eggs 1/4 cup balsamic vinegar 1 1/2 cups grated Parmesan cheese 3 tablespoons Persillade Black truffle, thinly sliced, for garnish (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 8 4060_120408_breadpudding.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

4060_120408_breadpudding.jpg

4060_120408_breadpudding.jpg

Ingredients

Ingredients

  • 3/4 pound day-old sourdough bread, crusts removed, cut into 1-inch cubes 5 tablespoons unsalted butter, melted 10 sprigs winter savory or thyme, leaves only, finely chopped 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing 1 pound Fresh Pork Sausage 2 leeks, white parts only, halved lengthwise, washed, and sliced into 1/4-inch half-moons 1 pound small fresh chanterelle mushrooms, cleaned and dried Coarse salt and freshly ground black pepper 1 large green apple, peeled, cored, and thinly sliced 2 cups heavy cream 5 large eggs 1/4 cup balsamic vinegar 1 1/2 cups grated Parmesan cheese 3 tablespoons Persillade Black truffle, thinly sliced, for garnish (optional)

Directions

Preheat oven to 350 degrees.

In a bowl, toss the bread cubes with melted butter and chopped savory. Transfer to a baking sheet and toast until crispy and golden, about 30 minutes. Increase oven temperature to 375 degrees.

In a large skillet, heat 2 tablespoons olive oil. Break up sausage into silver-dollar-sized pieces and add to skillet; cook thoroughly about 10 minutes. Transfer sausage to a large bowl and let cool.

Add remaining 3 tablespoons olive oil to skillet. Add leeks and mushrooms and season with salt and pepper. Cook, stirring, until all the liquid has been absorbed, about 10 minutes. Stir in apple and transfer mixture to bowl with sausage; let cool.

Brush a 9-inch square baking dish with olive oil. Add bread cubes to bowl with sausage and leek mixture; toss to combine and transfer to baking dish.

In a large bowl, whisk together cream, eggs, vinegar, 3/4 cup cheese, 1 tablespoon salt, 1 teaspoon pepper, and the persillade; pour over bread mixture. Cover baking dish tightly with parchment paper-lined aluminum foil and transfer to oven. Bake until a paring knife inserted into the center of the pudding comes out clean, about 1 hour.

Uncover and sprinkle pudding with remaining 3/4 cup cheese. Preheat the broiler; broil pudding until golden, about 3 minutes. Cut into squares and serve garnished with truffles if desired.

Reviews (7)

 Add Rating & Review     39 Ratings   5 star values:        3    4 star values:        4    3 star values:        17    2 star values:        13    1 star values:        2

Reviews (7)

Add Rating & Review     39 Ratings   5 star values:        3    4 star values:        4    3 star values:        17    2 star values:        13    1 star values:        2

Add Rating & Review

39 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 13 1 star values: 2

39 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 13 1 star values: 2

39 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 13 1 star values: 2

  • 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 13 1 star values: 2

    Martha Stewart Member     Rating: Unrated       02/21/2011   Can this be modified to leave out the pork sausage, a meatless version?  

Martha Stewart Member     Rating: Unrated       11/02/2010   I added two grannie smith apples and it was just wonderful!  

Martha Stewart Member     Rating: Unrated       12/05/2008   I remember from watching the show it looked like one apple, sliced. I do not know what kind of apple. But they added it to the bread mixture not the sausage mixture. Maybe because of TV the made a mistake when adding apples.  

Martha Stewart Member     Rating: Unrated       12/04/2008   I noticed those missing apples also. What to do? judy42  

Martha Stewart Member     Rating: Unrated       12/04/2008   Can we all get the quantity of apples needed, would like to try this recipe  

Martha Stewart Member     Rating: Unrated       12/04/2008   Too Funny!!! I guess you can add apples or not, your choice. I think without the apples. What a yummy recipe!! Happy Holidays  

Martha Stewart Member     Rating: Unrated       12/04/2008   Help, please! Direction #4 says "stir in apple", however, "apple" is not included in list of ingredients.

    Martha Stewart Member

    Rating: Unrated 02/21/2011

Can this be modified to leave out the pork sausage, a meatless version?

Rating: Unrated

Rating: Unrated 11/02/2010

I added two grannie smith apples and it was just wonderful!

Rating: Unrated 12/05/2008

I remember from watching the show it looked like one apple, sliced. I do not know what kind of apple. But they added it to the bread mixture not the sausage mixture. Maybe because of TV the made a mistake when adding apples.

Rating: Unrated 12/04/2008

I noticed those missing apples also. What to do? judy42

Can we all get the quantity of apples needed, would like to try this recipe

Too Funny!!! I guess you can add apples or not, your choice. I think without the apples. What a yummy recipe!! Happy Holidays

Help, please! Direction #4 says “stir in apple”, however, “apple” is not included in list of ingredients.

All Reviews for Savory Bread Pudding

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Savory Bread Pudding

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest