Reviews (1)
Add Rating & Review
23 Ratings
5 star values:
8
4 star values:
11
3 star values:
4
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4 stars
09/20/2013
I modified the recipe slightly: used whole wheat flour, and added chopped chives & sautéed garlic to the batter. The results are a savory delight. I used them to make sandwiches with steamed spinach, prosciutto, spicy capocollo & whole grain mustard.
Back to Savory Cheese Waffles
All Reviews for Savory Cheese Waffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
waffles-tomato-soup-mslb7126.jpg
Ingredients
Ingredient Checklist
2 cups White Lily flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 large eggs
1 1/2 to 2 1/2 cups whole buttermilk
5 tablespoons unsalted butter, melted
3/4 cup grated Parmesan cheese
3/4 cup grated Gruyere cheese
1 teaspoon sugar
Pinch of coarse salt
Freshly ground black pepper
Gallery
Read the full recipe after the video.
waffles-tomato-soup-mslb7126.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
waffles-tomato-soup-mslb7126.jpg
waffles-tomato-soup-mslb7126.jpg
Ingredients
Ingredients
- 2 cups White Lily flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 large eggs
- 1 1/2 to 2 1/2 cups whole buttermilk
- 5 tablespoons unsalted butter, melted
- 3/4 cup grated Parmesan cheese
- 3/4 cup grated Gruyere cheese
- 1 teaspoon sugar
- Pinch of coarse salt
- Freshly ground black pepper
Directions
Sift together flour, baking powder, and baking soda three times; set aside.
In a medium bowl, whisk together eggs, 1 1/2 cups buttermilk, and butter until well combined. Add flour mixture and whisk until smooth. Batter should have a pudding-like consistency. If necessary, add more buttermilk, 1/4 cup at a time, until pudding-like consistency is reached. Stir in cheese, sugar, and salt; season with pepper.
Preheat a waffle iron. Add 1/4 to 1/2 cup batter to heated waffle iron; close and cook until dark golden brown, 5 to 6 minutes, depending on your waffle iron. Repeat process with remaining batter and serve immediately.
Reviews (1)
Add Rating & Review
23 Ratings
5 star values:
8
4 star values:
11
3 star values:
4
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4 stars
09/20/2013
I modified the recipe slightly: used whole wheat flour, and added chopped chives & sautéed garlic to the batter. The results are a savory delight. I used them to make sandwiches with steamed spinach, prosciutto, spicy capocollo & whole grain mustard.
Reviews (1)
Add Rating & Review
23 Ratings
5 star values:
8
4 star values:
11
3 star values:
4
2 star values:
0
1 star values:
0
Add Rating & Review
23 Ratings
5 star values:
8
4 star values:
11
3 star values:
4
2 star values:
0
1 star values:
0
23 Ratings
5 star values:
8
4 star values:
11
3 star values:
4
2 star values:
0
1 star values:
0
23 Ratings
5 star values:
8
4 star values:
11
3 star values:
4
2 star values:
0
1 star values:
0
- 5 star values:
- 8
- 4 star values:
- 11
- 3 star values:
- 4
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 4 stars
09/20/2013
I modified the recipe slightly: used whole wheat flour, and added chopped chives & sautéed garlic to the batter. The results are a savory delight. I used them to make sandwiches with steamed spinach, prosciutto, spicy capocollo & whole grain mustard.
Martha Stewart Member
Rating: 4 stars
09/20/2013
I modified the recipe slightly: used whole wheat flour, and added chopped chives & sautéed garlic to the batter. The results are a savory delight. I used them to make sandwiches with steamed spinach, prosciutto, spicy capocollo & whole grain mustard.
Rating: 4 stars
All Reviews for Savory Cheese Waffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Savory Cheese Waffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
