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Gallery Savory Pudding with Sausage and Tomatoes Credit: Jonathan Lovekin Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 cups unbleached all-purpose flour 1 1/2 cups milk 3 large eggs 2 tablespoons melted unsalted butter Kosher salt 1 pound sausage 5 whole scallions 1 tablespoon extra-virgin olive oil 10 cherry tomatoes

Gallery Savory Pudding with Sausage and Tomatoes Credit: Jonathan Lovekin

Recipe Summary Servings: 4

Savory Pudding with Sausage and Tomatoes      Credit: Jonathan Lovekin

Savory Pudding with Sausage and Tomatoes

Credit: Jonathan Lovekin

Savory Pudding with Sausage and Tomatoes

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 cups unbleached all-purpose flour 1 1/2 cups milk 3 large eggs 2 tablespoons melted unsalted butter Kosher salt 1 pound sausage 5 whole scallions 1 tablespoon extra-virgin olive oil 10 cherry tomatoes

Directions

Preheat oven to 425 degrees. Blend together flour, milk, eggs, butter, and 1 teaspoon salt. Brown sausage and scallions in oil in a 10-inch cast-iron skillet. Pour batter over sausage mixture, and top with tomatoes. Bake until puffed and set, about 30 minutes.

Reviews (6)

 Add Rating & Review     140 Ratings   5 star values:        32    4 star values:        31    3 star values:        35    2 star values:        32    1 star values:        10

Reviews (6)

Add Rating & Review     140 Ratings   5 star values:        32    4 star values:        31    3 star values:        35    2 star values:        32    1 star values:        10

Add Rating & Review

140 Ratings 5 star values: 32 4 star values: 31 3 star values: 35 2 star values: 32 1 star values: 10

140 Ratings 5 star values: 32 4 star values: 31 3 star values: 35 2 star values: 32 1 star values: 10

140 Ratings 5 star values: 32 4 star values: 31 3 star values: 35 2 star values: 32 1 star values: 10

  • 5 star values: 32 4 star values: 31 3 star values: 35 2 star values: 32 1 star values: 10

    Martha Stewart Member     Rating: 1 stars       10/12/2018   I won't make this again. I usually love Yorkshire pudding, and Toad in't [filtered], but this recipe was just off. The sausage and tomatoes were good, though.  

Martha Stewart Member     Rating: 5 stars       01/16/2017   This. Was. OUTSTANDING. Easy to make and quite a conversation piece. My friend's mom made toad in the [filtered] for us in the 1980s. This is just how I remember it... only so much better. My kids loved it. Definitely one of our new favorites.  

Martha Stewart Member     Rating: 5 stars       10/10/2012   Delicious! I substituted the regular sausage for vegetarian Italian seasoned sausages & added some asparagus. On the side I made vegetarian brown gravy. Perfect combo.  

Martha Stewart Member     Rating: 5 stars       09/15/2012   This is one of those comfort reciepe that everyone should keep. I made mine with sliced tomatoes and added some yellow and orange peppers. Also made a brown gravy and served with salad. with winter coming soon I can see this on my table quit often.  

Martha Stewart Member     Rating: 5 stars       09/15/2012   Turned out just like the photo. What an impressive and easy dish. Tasted great too. I used some German sausage purchased at my local Farmer's Market and cherry tomatoes from my garden. Also warms up well.  

Martha Stewart Member     Rating: Unrated       09/09/2012   I made this tonight. We are an empty-nest couple and it was perfect - just added a salad. As always, I tweaked it for our tastes. No scallions, Substituted asparagus. Used turkey/feta/spinach sausage from our local butcher. Added some fresh thyme from the garden. I keep a book of tested recipes - this one is a keeper!

    Martha Stewart Member

    Rating: 1 stars 10/12/2018

I won’t make this again. I usually love Yorkshire pudding, and Toad in’t [filtered], but this recipe was just off. The sausage and tomatoes were good, though.

Rating: 1 stars

Rating: 5 stars 01/16/2017

This. Was. OUTSTANDING. Easy to make and quite a conversation piece. My friend’s mom made toad in the [filtered] for us in the 1980s. This is just how I remember it… only so much better. My kids loved it. Definitely one of our new favorites.

Rating: 5 stars

Rating: 5 stars 10/10/2012

Delicious! I substituted the regular sausage for vegetarian Italian seasoned sausages & added some asparagus. On the side I made vegetarian brown gravy. Perfect combo.

Rating: 5 stars 09/15/2012

This is one of those comfort reciepe that everyone should keep. I made mine with sliced tomatoes and added some yellow and orange peppers. Also made a brown gravy and served with salad. with winter coming soon I can see this on my table quit often.

Turned out just like the photo. What an impressive and easy dish. Tasted great too. I used some German sausage purchased at my local Farmer’s Market and cherry tomatoes from my garden. Also warms up well.

Rating: Unrated 09/09/2012

I made this tonight. We are an empty-nest couple and it was perfect - just added a salad. As always, I tweaked it for our tastes. No scallions, Substituted asparagus. Used turkey/feta/spinach sausage from our local butcher. Added some fresh thyme from the garden. I keep a book of tested recipes - this one is a keeper!

Rating: Unrated

All Reviews for Savory Pudding with Sausage and Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Savory Pudding with Sausage and Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest