Reviews (1)

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21 Ratings

5 star values:

                                  15

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

01/28/2018

                I've never had leeks before, but I really wanted to try this recipe. I made minor adjustments, but it turned out great! Since I'm vegetarian, I did a TVP "bacon" recipe in place of real bacon and sauteed the leeks in some a bit of butter. I also split the recipe and did 2 pans so that each well only had one egg (4 eggs per pan), and I added a sprinkle of sugar and thyme when cooking down the leeks to bring out the flavor a bit more. The flavors are beautiful, the eggs pair with the leeks well, and it was a very easy breakfast that I'm really hoping I can reheat juts as easily in a microwave at work .  

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Gallery

Bacon and Eggs with Savory Sauteed Leeks

                              Credit: 
                              Andrew Purcell

Ingredients

Ingredient Checklist

6 slices bacon

8 cups sliced leeks

8 eggs

Thinly sliced chives

Gallery

Bacon and Eggs with Savory Sauteed Leeks

                              Credit: 
                              Andrew Purcell

Bacon and Eggs with Savory Sauteed Leeks

                              Credit: 
                              Andrew Purcell

Bacon and Eggs with Savory Sauteed Leeks

                              Credit: 
                              Andrew Purcell

Bacon and Eggs with Savory Sauteed Leeks

Ingredients

Ingredients

  • 6 slices bacon
  • 8 cups sliced leeks
  • 8 eggs
  • Thinly sliced chives

Directions

Cook bacon until crisp, then crumble. Saute leeks in bacon fat until soft. Make 4 wells, break 2 eggs in each, and season. Cover and cook until just set, 5 minutes. Top with bacon and chives.

Reviews (1)

Add Rating & Review

21 Ratings

5 star values:

                                  15

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

01/28/2018

                I've never had leeks before, but I really wanted to try this recipe. I made minor adjustments, but it turned out great! Since I'm vegetarian, I did a TVP "bacon" recipe in place of real bacon and sauteed the leeks in some a bit of butter. I also split the recipe and did 2 pans so that each well only had one egg (4 eggs per pan), and I added a sprinkle of sugar and thyme when cooking down the leeks to bring out the flavor a bit more. The flavors are beautiful, the eggs pair with the leeks well, and it was a very easy breakfast that I'm really hoping I can reheat juts as easily in a microwave at work .  

Reviews (1)

Add Rating & Review

21 Ratings

5 star values:

                                  15

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  0

Add Rating & Review

21 Ratings

5 star values:

                                  15

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  0

21 Ratings

5 star values:

                                  15

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  0

21 Ratings

5 star values:

                                  15

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  0
  • 5 star values:
  • 15
  • 4 star values:
  • 2
  • 3 star values:
  • 1
  • 2 star values:
  • 3
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

01/28/2018

                I've never had leeks before, but I really wanted to try this recipe. I made minor adjustments, but it turned out great! Since I'm vegetarian, I did a TVP "bacon" recipe in place of real bacon and sauteed the leeks in some a bit of butter. I also split the recipe and did 2 pans so that each well only had one egg (4 eggs per pan), and I added a sprinkle of sugar and thyme when cooking down the leeks to bring out the flavor a bit more. The flavors are beautiful, the eggs pair with the leeks well, and it was a very easy breakfast that I'm really hoping I can reheat juts as easily in a microwave at work .  

Martha Stewart Member

Rating: 5 stars

01/28/2018

                I've never had leeks before, but I really wanted to try this recipe. I made minor adjustments, but it turned out great! Since I'm vegetarian, I did a TVP "bacon" recipe in place of real bacon and sauteed the leeks in some a bit of butter. I also split the recipe and did 2 pans so that each well only had one egg (4 eggs per pan), and I added a sprinkle of sugar and thyme when cooking down the leeks to bring out the flavor a bit more. The flavors are beautiful, the eggs pair with the leeks well, and it was a very easy breakfast that I'm really hoping I can reheat juts as easily in a microwave at work .  

Rating: 5 stars

All Reviews for Bacon and Eggs with Savory Sauteed Leeks

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Bacon and Eggs with Savory Sauteed Leeks

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest