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Gallery Scallion-and-Mango-Wrapped Shrimp Recipe Summary prep: 15 mins total: 15 mins Servings: 6 Yield: Makes 12
Ingredients Ingredient Checklist 12 large shrimp (9 ounces), deveined and peeled, tails left intact 1/2 teaspoon vegetable oil 6 large scallions, green parts only, halved lengthwise Coarse salt 1/4 cup adobo sauce (from one 7-ounce can chipotle chiles in adobo sauce; reserve chiles for another use) 1/2 semi-ripe peeled mango, laid flat and sliced lengthwise into very thin strips
Cook’s Notes Wrapped shrimp can be kept at room temperature for up to 1 hour.
Gallery Scallion-and-Mango-Wrapped Shrimp
Recipe Summary prep: 15 mins total: 15 mins Servings: 6 Yield: Makes 12
Gallery
Scallion-and-Mango-Wrapped Shrimp
Scallion-and-Mango-Wrapped Shrimp
Scallion-and-Mango-Wrapped Shrimp
Recipe Summary prep: 15 mins total: 15 mins Servings: 6 Yield: Makes 12
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 6 Yield: Makes 12
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 6
Yield: Makes 12
6
Makes 12
Ingredients
Ingredients
- 12 large shrimp (9 ounces), deveined and peeled, tails left intact 1/2 teaspoon vegetable oil 6 large scallions, green parts only, halved lengthwise Coarse salt 1/4 cup adobo sauce (from one 7-ounce can chipotle chiles in adobo sauce; reserve chiles for another use) 1/2 semi-ripe peeled mango, laid flat and sliced lengthwise into very thin strips
Directions
Heat broiler. Cut a slit into each shrimp along the vein line, about halfway through.
Heat oil in a large nonstick skillet over medium-high. Cook scallions with 1/4 teaspoon salt until browned and tender, about 2 minutes. Transfer to a plate, and let cool.
Toss shrimp with adobo sauce on a rimmed baking sheet. Broil 8 inches from heat source, flipping shrimp halfway through, until just cooked through, about 2 minutes per side. Let cool slightly.
Wrap 1 mango strip and 1 scallion piece around each shrimp, and skewer to secure if desired. (You may have extra mango strips.)
Cook’s Notes Wrapped shrimp can be kept at room temperature for up to 1 hour.
Cook’s Notes
Wrapped shrimp can be kept at room temperature for up to 1 hour.
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
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Most Helpful Most Positive Least Positive Newest
