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Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1 scallions, green parts only, coarsely chopped (about 1/3 cup)
1/3 cup coarsely chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
Gallery
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1 scallions, green parts only, coarsely chopped (about 1/3 cup)
- 1/3 cup coarsely chopped fresh flat-leaf parsley
- 1/2 cup extra-virgin olive oil
Directions
In a food processor fitted with the metal blade, process scallions and parsley until fine. Add oil, and process until well combined.
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Scallion Oil for Prosciutto Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Scallion Oil for Prosciutto Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
