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Scallop Kabobs with Beets and Prosciutto
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
1 1/2 pounds baby beets, scrubbed, tops trimmed
2 pounds sea scallops, muscle removed
1/4 pound prosciutto, thinly sliced
4 sprigs fresh mint
2 lemons
2 tablespoons extra-virgin olive oil
1 tablespoon coarse salt
1 teaspoon freshly ground pepper
Gallery
Scallop Kabobs with Beets and Prosciutto
Recipe Summary
Yield: Makes 8
Gallery
Scallop Kabobs with Beets and Prosciutto
Scallop Kabobs with Beets and Prosciutto
Scallop Kabobs with Beets and Prosciutto
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 1 1/2 pounds baby beets, scrubbed, tops trimmed
- 2 pounds sea scallops, muscle removed
- 1/4 pound prosciutto, thinly sliced
- 4 sprigs fresh mint
- 2 lemons
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon coarse salt
- 1 teaspoon freshly ground pepper
Directions
Fill a large saucepan with cold water. Add beets; bring to a boil. Reduce heat to simmer; cook until beets are fork tender, about 15 minutes. Remove from heat. Let cool slightly; rub away skins with a paper towel. Cut beets in half, and set aside.
Rinse scallops; pat dry. Wrap scallops in prosciutto, tucking a leaf or two of mint between prosciutto and scallop. Thread 4 scallops, alternating with beets, on each of 8 skewers. Squeeze juice of 1 lemon over skewers. Brush gently with some olive oil, and season with salt and pepper.
Arrange skewers, off direct heat, on a medium-hot grill. Grill, rotating skewers and brushing with oil as needed to prevent sticking, until cooked through, about 5 minutes, depending on heat of grill. Beets should be soft and slightly charred. Remove from grill; squeeze remaining lemon over skewers. Serve with condiments.
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Scallop Kabobs with Beets and Prosciutto
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Reviews:
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All Reviews for Scallop Kabobs with Beets and Prosciutto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Helpful
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Least Positive
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