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Recipe Summary

Yield: Makes 3 cups

Ingredients

Ingredient Checklist

20 ripe plum tomatoes

1/3 cup extra-virgin olive oil

Pinch of crushed red pepper flakes

Coarse salt and freshly ground black pepper

      Cook's Notes

Sauce can be refrigerated in an airtight container, up to 2 days, or frozen up to 2 months.

Gallery

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Yield: Makes 3 cups

Makes 3 cups

Ingredients

Ingredients

  • 20 ripe plum tomatoes
  • 1/3 cup extra-virgin olive oil
  • Pinch of crushed red pepper flakes
  • Coarse salt and freshly ground black pepper

Directions

Bring a large pot of water to a boil; meanwhile, prepare an ice-water bath. With a paring knife, score an X on the bottoms of tomatoes. Working in batches, carefully lower tomatoes into boiling water; when skins begin to split (30 to 60 seconds), use a slotted spoon to transfer tomatoes to ice-water bath. When tomatoes are cool, remove skins (use a paring knife, if necessary), and discard. Halve tomatoes and remove seeds.

Heat olive oil in a large, wide saucepan. Add tomatoes and red pepper flakes; season with salt and pepper. Cook tomatoes until softened. Using a potato masher, crush tomatoes until they are very fine. Continue cooking until tomatoes are tender and sauce is thickened, 20 to 25 minutes more. Use immediately or let cool and refrigerate in an airtight container, up to 2 days, or frozen up to 2 months.

      Cook's Notes

Sauce can be refrigerated in an airtight container, up to 2 days, or frozen up to 2 months.

Cook’s Notes

Sauce can be refrigerated in an airtight container, up to 2 days, or frozen up to 2 months.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Scott Conant’s Fresh Tomato Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Scott Conant’s Fresh Tomato Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest