Back to Scott Peacock’s Homemade Baking Powder
All Reviews for Scott Peacock’s Homemade Baking Powder
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Gallery
Read the full recipe after the video.
Recipe Summary
total: 3 mins
Yield: Makes 3 tablespoons
biscuit-0254-mld109781.jpg
Ingredients
Ingredient Checklist
2 tablespoons cream of tartar
1 tablespoon baking soda
Gallery
Read the full recipe after the video.
Recipe Summary
total: 3 mins
Yield: Makes 3 tablespoons
biscuit-0254-mld109781.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
total: 3 mins
Yield: Makes 3 tablespoons
Recipe Summary
total: 3 mins
Yield: Makes 3 tablespoons
total: 3 mins
total:
3 mins
Yield: Makes 3 tablespoons
Makes 3 tablespoons
biscuit-0254-mld109781.jpg
biscuit-0254-mld109781.jpg
Ingredients
Ingredients
- 2 tablespoons cream of tartar
- 1 tablespoon baking soda
Directions
Combine cream of tartar and baking soda in a small bowl, and sift together 3 times through a fine sieve. Store baking powder in a clean, dry, airtight jar at room temperature, away from sunlight, up to 6 weeks.
Reviews (3)
Add Rating & Review
20 Ratings
5 star values:
4
4 star values:
3
3 star values:
7
2 star values:
3
1 star values:
3
Reviews (3)
Add Rating & Review
20 Ratings
5 star values:
4
4 star values:
3
3 star values:
7
2 star values:
3
1 star values:
3
Add Rating & Review
20 Ratings
5 star values:
4
4 star values:
3
3 star values:
7
2 star values:
3
1 star values:
3
20 Ratings
5 star values:
4
4 star values:
3
3 star values:
7
2 star values:
3
1 star values:
3
20 Ratings
5 star values:
4
4 star values:
3
3 star values:
7
2 star values:
3
1 star values:
3
- 5 star values:
- 4
- 4 star values:
- 3
- 3 star values:
- 7
- 2 star values:
- 3
- 1 star values:
- 3
Martha Stewart Member
Rating: 4 stars
06/20/2015
These were very easy to make and very good. I will probably make them a bit smaller next time as the biscuit size was very generous; good for a ham sandwich but a lot for a side starch. We froze the left-over biscuits and they toast nicely.
Martha Stewart Member
Rating: Unrated
06/26/2013
Tried this recipe and was so pleased w/ the results that I automatically triple the ingredients for each batch.
Martha Stewart Member
Rating: 4 stars
06/20/2015
These were very easy to make and very good. I will probably make them a bit smaller next time as the biscuit size was very generous; good for a ham sandwich but a lot for a side starch. We froze the left-over biscuits and they toast nicely.
Rating: 4 stars
Rating: Unrated
06/26/2013
Tried this recipe and was so pleased w/ the results that I automatically triple the ingredients for each batch.
Rating: Unrated
All Reviews for Scott Peacock’s Homemade Baking Powder
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Scott Peacock’s Homemade Baking Powder
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
