Reviews (2)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
07/07/2008
Never in my lifetime did I think I'd find a recipe that stood up to my Homemade Chicken and Noodles. I didn't have time to make the stock, so I used two boxes of chicken stock and one of my organic chickens that my husband and I raised. This recipe had me at the first bite!
Martha Stewart Member
Rating: Unrated
07/07/2008
Never in my lifetime did I think I'd find a recipe that stood up to my Homemade Chicken
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Scott’s Chicken Stock
Recipe Summary
Yield: Makes 3 quarts
Ingredients
Ingredient Checklist
1 chicken (2 1/2 to 3 pounds), rinsed and dried
1 teaspoon coarse salt
1 rib celery, preferably an inner rib with leaves attached
1 small onion, peeled
Gallery
Scott’s Chicken Stock
Recipe Summary
Yield: Makes 3 quarts
Gallery
Scott’s Chicken Stock
Scott’s Chicken Stock
Scott’s Chicken Stock
Recipe Summary
Yield: Makes 3 quarts
Recipe Summary
Yield: Makes 3 quarts
Yield: Makes 3 quarts
Makes 3 quarts
Ingredients
Ingredients
- 1 chicken (2 1/2 to 3 pounds), rinsed and dried
- 1 teaspoon coarse salt
- 1 rib celery, preferably an inner rib with leaves attached
- 1 small onion, peeled
Directions
Place chicken in a large pot and add 12 cups water along with salt, celery, and onion. Bring to a boil and immediately remove from heat. Cover pot with a tight-fitting lid, and let stand in a warm area until the leg and thigh of the chicken easily separate from the joint, 1 to 1 1/2 hours.
Transfer chicken to a platter, and let cool. Reserve chicken for another use. Discard celery and onion. Strain liquid through a fine mesh sieve and carefully skim fat from the surface, if using stock immediately. Or, cool stock to room temperature and refrigerate overnight; remove solidified fat before using.
Reviews (2)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
07/07/2008
Never in my lifetime did I think I'd find a recipe that stood up to my Homemade Chicken and Noodles. I didn't have time to make the stock, so I used two boxes of chicken stock and one of my organic chickens that my husband and I raised. This recipe had me at the first bite!
Martha Stewart Member
Rating: Unrated
07/07/2008
Never in my lifetime did I think I'd find a recipe that stood up to my Homemade Chicken
Reviews (2)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
07/07/2008
Never in my lifetime did I think I'd find a recipe that stood up to my Homemade Chicken and Noodles. I didn't have time to make the stock, so I used two boxes of chicken stock and one of my organic chickens that my husband and I raised. This recipe had me at the first bite!
Martha Stewart Member
Rating: Unrated
07/07/2008
Never in my lifetime did I think I'd find a recipe that stood up to my Homemade Chicken
Martha Stewart Member
Rating: Unrated
07/07/2008
Never in my lifetime did I think I'd find a recipe that stood up to my Homemade Chicken and Noodles. I didn't have time to make the stock, so I used two boxes of chicken stock and one of my organic chickens that my husband and I raised. This recipe had me at the first bite!
Rating: Unrated
Never in my lifetime did I think I'd find a recipe that stood up to my Homemade Chicken
All Reviews for Scott’s Chicken Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Scott’s Chicken Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
