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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 egg-shells-mslb7028.jpg
Ingredients Ingredient Checklist 8 large eggs 1/4 cup heavy cream Coarse salt and freshly ground pepper 4 tablespoons unsalted butter 2 to 3 tablespoons salmon roe
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 egg-shells-mslb7028.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
egg-shells-mslb7028.jpg
egg-shells-mslb7028.jpg
Ingredients
Ingredients
- 8 large eggs 1/4 cup heavy cream Coarse salt and freshly ground pepper 4 tablespoons unsalted butter 2 to 3 tablespoons salmon roe
Directions
To prepare “eggshells,” bring a large pot of water to a boil. Holding an egg in one hand, tapered end up, cut off top with an egg topper, squeezing gently and using a scissor motion. Pour egg into a bowl and repeat with remaining eggs. Boil shells 5 minutes, then gently transfer to a wire rack with a slotted spoon; let dry, cut sides down.
Add cream to eggs and season with salt and pepper. Beat with a fork until frothy. Melt butter in a large skillet over medium heat. Pour in egg mixture. Cook, using a heatproof flexible spatula to gently pull eggs to center of pan and letting liquid parts run underneath, until just set, 2 to 3 minutes.
Transfer eggs to a pastry bag fitted with a 1/2-inch plain round tip. Place shells in egg cups, then pipe scrambled eggs into the shells. Top with salmon roe (about 1 teaspoon per shell) and serve immediately.
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
All Reviews for Scrambled Eggs with Salmon Roe in Eggshell Cups
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Scrambled Eggs with Salmon Roe in Eggshell Cups
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
