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Gallery Scrambled Tofu with Collards and Turmeric Credit: Bryan Gardner Recipe Summary Servings: 2

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 2 garlic cloves, minced 1/2 red onion, chopped 1/2 teaspoon ground turmeric 1 teaspoon freshly grated ginger 3 collard green leaves, stems removed, cut into 1/2-inch pieces 8 ounces firm tofu (preferably organic), drained and crumbled Coarse salt and freshly ground pepper

Gallery Scrambled Tofu with Collards and Turmeric Credit: Bryan Gardner

Recipe Summary Servings: 2

Scrambled Tofu with Collards and Turmeric      Credit: Bryan Gardner  

Scrambled Tofu with Collards and Turmeric

Credit: Bryan Gardner

Scrambled Tofu with Collards and Turmeric

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil 2 garlic cloves, minced 1/2 red onion, chopped 1/2 teaspoon ground turmeric 1 teaspoon freshly grated ginger 3 collard green leaves, stems removed, cut into 1/2-inch pieces 8 ounces firm tofu (preferably organic), drained and crumbled Coarse salt and freshly ground pepper

Directions

Heat oil in a large skillet over medium heat. Cook garlic, onion, turmeric, and ginger until vegetables are tender, 3 to 4 minutes. Stir in collard greens and 2 tablespoons water and cook until greens are bright green and tender, about 2 minutes.

Add crumbled tofu and cook, stirring, until heated through, about 2 minutes. Season with salt and pepper.

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All Reviews for Scrambled Tofu with Collards and Turmeric

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Scrambled Tofu with Collards and Turmeric

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest