Reviews (1) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/24/2018 I use Goya ham bouillon and liquid smoke instead of smoked meat, it keeps the fat, and sodium down. I really like this recipe.
Back to Screamin’ Mean Greens All Reviews for Screamin’ Mean Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Screamin’ Mean Greens Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 medium onions, chopped 1/4 cup vegetable oil 2 jalapenos, seeded and finely chopped (optional) 5 pounds assorted greens (such as collard, kale, mustard, and turnip greens), rinsed, tough stems discarded, and torn into large pieces One 1 1/2-pound smoked turkey wing Coarse salt and freshly ground pepper
Gallery Screamin’ Mean Greens
Recipe Summary Servings: 6
Gallery
Screamin' Mean Greens
Screamin’ Mean Greens
Screamin’ Mean Greens
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 medium onions, chopped 1/4 cup vegetable oil 2 jalapenos, seeded and finely chopped (optional) 5 pounds assorted greens (such as collard, kale, mustard, and turnip greens), rinsed, tough stems discarded, and torn into large pieces One 1 1/2-pound smoked turkey wing Coarse salt and freshly ground pepper
Directions
In a large pot, combine onions, 2 cups water, oil, and jalapenos, if using; bring to a boil over high heat. In batches, stir in greens, allowing greens to wilt between each addition. Add turkey wing, covering it with greens. Season with salt and pepper. Cover, reducing heat to medium-low, and cook, stirring occasionally, just until greens are tender, about 30 minutes; do not overcook greens.
Remove turkey wing from pot. Pull off meat, discarding skin and bones; chop, and stir into pot. Using a slotted spoon, transfer greens to a serving dish. Serve immediately.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/24/2018 I use Goya ham bouillon and liquid smoke instead of smoked meat, it keeps the fat, and sodium down. I really like this recipe.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/24/2018 I use Goya ham bouillon and liquid smoke instead of smoked meat, it keeps the fat, and sodium down. I really like this recipe.Martha Stewart Member
Rating: 5 stars 12/24/2018
I use Goya ham bouillon and liquid smoke instead of smoked meat, it keeps the fat, and sodium down. I really like this recipe.
Rating: 5 stars
All Reviews for Screamin’ Mean Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Screamin’ Mean Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
