Reviews (2) Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: 1 stars 02/04/2014 Quick & easy, but unfortunately not that successful. After an hour in the oven, the beets were still hard, so I transferred them to a covered dish and microwaved them to finish the cooking. Fish was good, but pan-frying fish with salt and pepper is hardly original - plain and simple is fine, but paired with the failed beets, unimpressive. Martha Stewart Member Rating: 3 stars 10/07/2011 The seared fish was good and very tasty. But that may have been because of the Hawaiian Chilli water I added to it. Overall it was a good dish but not wow worthy. In the future I will steam the broccoli to avoid the after effects.
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Gallery Seared Fish with Beets and Broccoli Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 3/4 pound red or gold beets (about 3), scrubbed, peeled, and cut into 1/2-inch wedges 1 head broccoli, cut into florets 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 pound skinless, firm white-fleshed fish, such as cod, halibut, or mahi-mahi, cut into 4 fillets Lime wedges, for serving
Cook’s Notes Use any firm white-fleshed fish, such as cod, halibut, or mahi-mahi.
Gallery Seared Fish with Beets and Broccoli
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Seared Fish with Beets and Broccoli
Seared Fish with Beets and Broccoli
Seared Fish with Beets and Broccoli
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 3/4 pound red or gold beets (about 3), scrubbed, peeled, and cut into 1/2-inch wedges 1 head broccoli, cut into florets 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 pound skinless, firm white-fleshed fish, such as cod, halibut, or mahi-mahi, cut into 4 fillets Lime wedges, for serving
Directions
Preheat oven to 450 degrees. On a rimmed baking sheet, toss beets and broccoli with 4 teaspoons oil and season with salt and pepper. Roast until vegetables are tender when pierced with a knife, 20 to 25 minutes.
Meanwhile, pat fish dry with paper towels and season with salt and pepper. In a large nonstick skillet, heat 2 teaspoons oil over medium-high. Add fish and cook until lightly browned on one side, 3 to 4 minutes. Flip and cook until lightly browned and opaque throughout, 3 minutes more. Serve fish with vegetables and lime wedges.
Cook’s Notes Use any firm white-fleshed fish, such as cod, halibut, or mahi-mahi.
Cook’s Notes
Use any firm white-fleshed fish, such as cod, halibut, or mahi-mahi.
Reviews (2)
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: 1 stars 02/04/2014 Quick & easy, but unfortunately not that successful. After an hour in the oven, the beets were still hard, so I transferred them to a covered dish and microwaved them to finish the cooking. Fish was good, but pan-frying fish with salt and pepper is hardly original - plain and simple is fine, but paired with the failed beets, unimpressive. Martha Stewart Member Rating: 3 stars 10/07/2011 The seared fish was good and very tasty. But that may have been because of the Hawaiian Chilli water I added to it. Overall it was a good dish but not wow worthy. In the future I will steam the broccoli to avoid the after effects.
Reviews (2)
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 5 1 star values: 2
Add Rating & Review
17 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 5 1 star values: 2
17 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 5 1 star values: 2
17 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 5 1 star values: 2
5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: 1 stars 02/04/2014 Quick & easy, but unfortunately not that successful. After an hour in the oven, the beets were still hard, so I transferred them to a covered dish and microwaved them to finish the cooking. Fish was good, but pan-frying fish with salt and pepper is hardly original - plain and simple is fine, but paired with the failed beets, unimpressive. Martha Stewart Member Rating: 3 stars 10/07/2011 The seared fish was good and very tasty. But that may have been because of the Hawaiian Chilli water I added to it. Overall it was a good dish but not wow worthy. In the future I will steam the broccoli to avoid the after effects.Martha Stewart Member
Rating: 1 stars 02/04/2014
Quick & easy, but unfortunately not that successful. After an hour in the oven, the beets were still hard, so I transferred them to a covered dish and microwaved them to finish the cooking. Fish was good, but pan-frying fish with salt and pepper is hardly original - plain and simple is fine, but paired with the failed beets, unimpressive.
Rating: 1 stars
Rating: 3 stars 10/07/2011
The seared fish was good and very tasty. But that may have been because of the Hawaiian Chilli water I added to it. Overall it was a good dish but not wow worthy. In the future I will steam the broccoli to avoid the after effects.
Rating: 3 stars
All Reviews for Seared Fish with Beets and Broccoli
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Fish with Beets and Broccoli
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
