Reviews Add Rating & Review 39 Ratings 5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 8 1 star values: 4
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Gallery Seared Salmon with Creamy Leek Sauce Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 tablespoons unsalted butter 3 medium leeks, white and light-green parts only, washed well and sliced into 1/2-inch rounds (about 1 1/2 cups) 1/3 cup dry white wine 1/3 cup heavy cream 3 tablespoons finely chopped fresh chives Coarse salt and freshly ground pepper 1/4 cup Homemade Chicken Stock 1 tablespoon extra-virgin olive oil 4 six-ounce salmon fillets Arugula, washed well and dried, for garnish Lemon wedges, for garnish
Gallery Seared Salmon with Creamy Leek Sauce
Recipe Summary Servings: 4
Gallery
Seared Salmon with Creamy Leek Sauce
Seared Salmon with Creamy Leek Sauce
Seared Salmon with Creamy Leek Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons unsalted butter 3 medium leeks, white and light-green parts only, washed well and sliced into 1/2-inch rounds (about 1 1/2 cups) 1/3 cup dry white wine 1/3 cup heavy cream 3 tablespoons finely chopped fresh chives Coarse salt and freshly ground pepper 1/4 cup Homemade Chicken Stock 1 tablespoon extra-virgin olive oil 4 six-ounce salmon fillets Arugula, washed well and dried, for garnish Lemon wedges, for garnish
Directions
Melt butter in a medium skillet set over medium-low heat. Add leeks; simmer, stirring occasionally, 5 minutes. Add wine, and simmer until leeks are very tender, about 4 minutes. Add cream and 2 tablespoons chives; return to a simmer. Season with salt and pepper. Reserve half; transfer remaining mixture to jar of blender. Add chicken broth, and puree until leek sauce is smooth.
Meanwhile, heat oil in a large saute pan over medium heat. Season fillets with salt and pepper; place in pan skin side down. Cook until skin side is well browned, about 5 minutes. Turn over, and saute just until fish is cooked through, 3 to 6 minutes more; it should still be slightly pink in the center. Transfer to a platter.
Serve salmon with leek sauce. Garnish with reserved leek mixture, remaining chives, arugula, and lemon wedges.
Reviews
Add Rating & Review 39 Ratings 5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 8 1 star values: 4
Reviews
Add Rating & Review 39 Ratings 5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 8 1 star values: 4
Add Rating & Review
39 Ratings 5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 8 1 star values: 4
39 Ratings 5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 8 1 star values: 4
39 Ratings 5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 8 1 star values: 4
5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 8 1 star values: 4
All Reviews for Seared Salmon with Creamy Leek Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Salmon with Creamy Leek Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
