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Gallery Seared Scallops with Bacon Credit: Gentl & Hyers Recipe Summary Servings: 4

Ingredients Ingredient Checklist 6 slices bacon, cut into 3/4-inch pieces 1 pound large sea scallops, (about 16), sliced in half crosswise to form 2 rounds Salt and freshly ground pepper 2 tablespoons minced shallot, (about 2 shallots) 1 cup white wine 2 tablespoons unsalted butter

Cook’s Notes Remove the tough white muscle from the scallops before slicing them.

Gallery Seared Scallops with Bacon Credit: Gentl & Hyers

Recipe Summary Servings: 4

Seared Scallops with Bacon      Credit: Gentl & Hyers

Seared Scallops with Bacon

Credit: Gentl & Hyers

Seared Scallops with Bacon

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 6 slices bacon, cut into 3/4-inch pieces 1 pound large sea scallops, (about 16), sliced in half crosswise to form 2 rounds Salt and freshly ground pepper 2 tablespoons minced shallot, (about 2 shallots) 1 cup white wine 2 tablespoons unsalted butter

Directions

Heat a large saute pan over medium-low heat, and add bacon. Cook slowly, stirring frequently, until brown and crisp, about 8 minutes. Remove bacon with a slotted spoon, and transfer to a paper-towel-lined plate.

Drain excess fat, leaving a thin coat on bottom of pan. Increase heat to medium, add scallops to pan, and sprinkle with salt and pepper to taste. Cook until golden brown and opaque, about 2 minutes per side.

Transfer scallops to the serving dish, and add shallots to pan. When shallots are translucent, add white wine; scrape browned bits from bottom of pan with a wooden spoon. Cook until liquid is reduced by half, 3 to 4 minutes. Stir in butter, and pour over scallops; top with reserved bacon. Serve over ribbon zucchini.

Cook’s Notes Remove the tough white muscle from the scallops before slicing them.

Cook’s Notes

Remove the tough white muscle from the scallops before slicing them.

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 Add Rating & Review

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All Reviews for Seared Scallops with Bacon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Seared Scallops with Bacon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest