Reviews (2) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 04/11/2009 We have had great success with most of the recipes on here, but this one just didn't do it for us. Martha Stewart Member Rating: Unrated 04/11/2009 We have had great success with most of the recipes on here, but this one just didn't do it for us.
Back to Seared Scallops with Bacon, Tomato, and Avocado Puree All Reviews for Seared Scallops with Bacon, Tomato, and Avocado Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3007_052108_scallops.jpg
Ingredients Ingredient Checklist 2 teaspoons freshly squeezed lime juice 1/2 teaspoon agave nectar or corn syrup 1/4 teaspoon pure vanilla extract Coarse salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 medium Hass avocado, pitted 1 teaspoon freshly squeezed lemon juice 2 tablespoons olive oil 2 tablespoons Brown Butter, cooled 2 slices bacon, cut into 1/4-inch-long pieces 6 to 8 sea scallops 1 tablespoon butter Coarse salt and freshly ground pepper 1/2 cup red or yellow cherry tomatoes, halved 2 lovage leaves or celery leaves, torn Fleur de sel
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 3007_052108_scallops.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
3007_052108_scallops.jpg
3007_052108_scallops.jpg
Ingredients
Ingredients
- 2 teaspoons freshly squeezed lime juice 1/2 teaspoon agave nectar or corn syrup 1/4 teaspoon pure vanilla extract Coarse salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 medium Hass avocado, pitted 1 teaspoon freshly squeezed lemon juice 2 tablespoons olive oil 2 tablespoons Brown Butter, cooled 2 slices bacon, cut into 1/4-inch-long pieces 6 to 8 sea scallops 1 tablespoon butter Coarse salt and freshly ground pepper 1/2 cup red or yellow cherry tomatoes, halved 2 lovage leaves or celery leaves, torn Fleur de sel
Directions
In a small bowl, whisk together lime juice, agave nectar, vanilla, and a pinch each of salt and pepper. Slowly drizzle in extra-virgin olive oil, while continuing to whisk, until an emulsion has formed. Set vinaigrette aside.
Remove flesh from avocado and place in the jar of a blender along with 1 teaspoon salt, lemon juice, 2 tablespoons water, olive oil, and brown butter; blend until smooth.
Place bacon in a medium skillet over medium heat. Cook bacon, turning, until fat has been rendered, 5 to 7 minutes. Using a slotted spoon, remove bacon from skillet; transfer to a paper-towel-lined plate.
Pour off bacon fat from skillet and discard. Return skillet to stove and place over high heat. Season scallops with salt and pepper; add to skillet. Sear scallops 1 minute, add butter and turn scallops; sear 1 minute more. Remove pan from heat.
Spread a spoonful of avocado puree on each serving plate. Divide scallops evenly between plates; drizzle with vinaigrette. In a medium bowl, add bacon, tomatoes, lovage, and remaining vinaigrette; toss to combine. Divide evenly between plates, season with fleur de sel, and serve immediately.
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 04/11/2009 We have had great success with most of the recipes on here, but this one just didn't do it for us. Martha Stewart Member Rating: Unrated 04/11/2009 We have had great success with most of the recipes on here, but this one just didn't do it for us.
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 04/11/2009 We have had great success with most of the recipes on here, but this one just didn't do it for us.Martha Stewart Member
Rating: Unrated 04/11/2009
We have had great success with most of the recipes on here, but this one just didn’t do it for us.
Rating: Unrated
All Reviews for Seared Scallops with Bacon, Tomato, and Avocado Puree
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Scallops with Bacon, Tomato, and Avocado Puree
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
