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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 4 tablespoons unsalted butter 2 pounds scallops, cleaned and patted dry (about 30) 1/2 teaspoon coarse salt 2 teaspoons sherry vinegar 1 tablespoon salt-packed capers, rinsed and chopped 2 tablespoons golden raisins, chopped 1/4 cup chopped parsley Juice of 1/2 lemon 1/4 teaspoons freshly grated nutmeg, optional

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 4 tablespoons unsalted butter 2 pounds scallops, cleaned and patted dry (about 30) 1/2 teaspoon coarse salt 2 teaspoons sherry vinegar 1 tablespoon salt-packed capers, rinsed and chopped 2 tablespoons golden raisins, chopped 1/4 cup chopped parsley Juice of 1/2 lemon 1/4 teaspoons freshly grated nutmeg, optional

Directions

Preheat a large cast-iron skillet over medium-high heat. Melt 3 tablespoons butter in skillet. When foam subsides, add scallops in a single layer, being careful not to crowd pan. Season scallops with salt and cook, undisturbed, 2 minutes.

Flip scallops and continue cooking until scallops are firm to the touch, about 1 minute more. Transfer scallops to a serving platter.

Add vinegar, capers, raisins, and parsley to skillet and cook, 30 seconds.

Stir in remaining tablespoon butter and lemon juice. Remove from heat and pour over scallops. Grate nutmeg over scallops and serve immediately.

Reviews

 Add Rating & Review     4 Ratings   5 star values:        0    4 star values:        1    3 star values:        2    2 star values:        1    1 star values:        0

Reviews

Add Rating & Review     4 Ratings   5 star values:        0    4 star values:        1    3 star values:        2    2 star values:        1    1 star values:        0

Add Rating & Review

4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0

    All Reviews for Seared Scallops with Capers, Raisins, and Nutmeg

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Seared Scallops with Capers, Raisins, and Nutmeg

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest