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Gallery Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 pound brussels sprouts, trimmed and thinly sliced 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 20 large sea scallops (about 1 pound), rinsed and patted dry, tough muscles removed Hazelnut Vinaigrette Garnish: hazelnuts, toasted and coarsely chopped
Gallery Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette
Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette
Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 pound brussels sprouts, trimmed and thinly sliced 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 20 large sea scallops (about 1 pound), rinsed and patted dry, tough muscles removed Hazelnut Vinaigrette Garnish: hazelnuts, toasted and coarsely chopped
Directions
Preheat oven to 450 degrees. Heat a rimmed baking sheet in oven for 15 minutes. Meanwhile, toss brussels sprouts with 2 tablespoons oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Spread onto heated baking sheet, and roast, stirring occasionally, until golden brown and crisp in spots, 12 to 15 minutes.
Heat a large nonstick skillet over medium-high heat. Add remaining tablespoon oil and the scallops. Season with salt, and sear for 4 minutes. Flip scallops, season with salt, and cook until opaque, about 3 minutes. Serve brussels sprouts and scallops drizzled with Hazelnut Vinaigrette. Garnish with hazelnuts.
Reviews (2)
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
Reviews (2)
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 2.0 stars 02/26/2020 I think it looks delicious...however, the recipe or I am missing something! Where's the recipe for the hazelnut vinaigrette? It's only listed as an ingredient and a site search doesn't find a recipe for it! Could certainly sub something for it, but hubby loves hazelnuts & scallops; was thinking this was a way to get him to eat brussels sprouts! Martha Stewart Member Rating: 4.0 stars 01/07/2020 The Brussels sprouts gave the dish a nice touch.Martha Stewart Member
Rating: 2.0 stars 02/26/2020
I think it looks delicious…however, the recipe or I am missing something! Where’s the recipe for the hazelnut vinaigrette? It’s only listed as an ingredient and a site search doesn’t find a recipe for it! Could certainly sub something for it, but hubby loves hazelnuts & scallops; was thinking this was a way to get him to eat brussels sprouts!
Rating: 2.0 stars
Rating: 4.0 stars 01/07/2020
The Brussels sprouts gave the dish a nice touch.
Rating: 4.0 stars
All Reviews for Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest