Reviews Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 0
Back to Seared Shrimp Salad All Reviews for Seared Shrimp Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Seared Shrimp Salad Recipe Summary prep: 8 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup freshly squeezed orange juice 2 tablespoons freshly squeezed lime juice 1 teaspoon honey 3/4 teaspoon crushed red pepper 1/2 teaspoon soy sauce 1/2 teaspoon plus a pinch of salt 1/4 cup plus 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined One 5-ounce bag prewashed mixed greens (about 8 cups) 2 oranges, peeled and segmented 1/2 cup thinly sliced red onion 1 ripe avocado, halved, seeded, and thinly sliced
Gallery Seared Shrimp Salad
Recipe Summary prep: 8 mins total: 25 mins Servings: 4
Gallery
Seared Shrimp Salad
Seared Shrimp Salad
Seared Shrimp Salad
Recipe Summary prep: 8 mins total: 25 mins Servings: 4
Recipe Summary
prep: 8 mins total: 25 mins
Servings: 4
prep: 8 mins
total: 25 mins
prep:
8 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup freshly squeezed orange juice 2 tablespoons freshly squeezed lime juice 1 teaspoon honey 3/4 teaspoon crushed red pepper 1/2 teaspoon soy sauce 1/2 teaspoon plus a pinch of salt 1/4 cup plus 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined One 5-ounce bag prewashed mixed greens (about 8 cups) 2 oranges, peeled and segmented 1/2 cup thinly sliced red onion 1 ripe avocado, halved, seeded, and thinly sliced
Directions
Combine the orange juice, lime juice, honey, 1/2 teaspoon of the crushed red pepper, the soy sauce, and 1/4 teaspoon of the salt in a small nonreactive bowl. Whisk to blend. In a slow, steady stream, whisk in the 1/4 cup olive oil. Set the vinaigrette aside.
Heat 1 tablespoon of the remaining olive oil in a 12- inch saute pan over medium-high heat. In a bowl, toss the shrimp with the remaining 1 tablespoon olive oil, and season with 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Add the shrimp to the pan, in two batches if necessary, and cook until they have curled and are just cooked through, 2 minutes on each side. Transfer the shrimp to a paper towel-lined plate and reserve.
In a large mixing bowl, combine the greens, oranges, red onion, and pinch of salt. Whisk the vinaigrette, and add 3 tablespoons to the salad. Toss lightly to combine, and then divide the salad among four serving plates. Take 3 to 4 slices of the avocado and fan them out on top of each salad. Divide the shrimp evenly among the salads. Drizzle a little more vinaigrette over the shrimp and avocado, and serve immediately.
Reviews
Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 0
Add Rating & Review
26 Ratings 5 star values: 7 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 0
26 Ratings 5 star values: 7 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 0
26 Ratings 5 star values: 7 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 0
5 star values: 7 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 0
All Reviews for Seared Shrimp Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Shrimp Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
