Reviews (2)
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Martha Stewart Member
Rating: Unrated
11/07/2019
Great way to use an abundance of persimmons. I made this without honey and they were sweet enough. I used the Hychiya. Why only a week to use the leathers? They are dried fruit.
Martha Stewart Member
Rating: Unrated
12/12/2012
I made this last night. It was just fair. I cooked it for 3 hours, which was definitely not long enough. But even so, the taste was pretty bland and it smelled like baby food. I would definitely not make this for a gift!
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Seasonal Fruit Leathers
Recipe Summary
Yield: Makes 12 rolls
Ingredients
Ingredient Checklist
1 cup chopped fresh pineapple (about 1/2 pineapple) and 1 cup chopped fresh mango or 3 ripe Fuyu persimmons, stemmed and chopped
Honey
Cook's Notes
Fruit leathers can be stored in an airtight container up to one week.
Gallery
Seasonal Fruit Leathers
Recipe Summary
Yield: Makes 12 rolls
Gallery
Seasonal Fruit Leathers
Seasonal Fruit Leathers
Seasonal Fruit Leathers
Recipe Summary
Yield: Makes 12 rolls
Recipe Summary
Yield: Makes 12 rolls
Yield: Makes 12 rolls
Makes 12 rolls
Ingredients
Ingredients
- 1 cup chopped fresh pineapple (about 1/2 pineapple) and 1 cup chopped fresh mango or 3 ripe Fuyu persimmons, stemmed and chopped
- Honey
Directions
Heat oven to 175 degrees. Puree pineapple and mango with 1 tablespoon honey or persimmons with 2 Tbsp honey in a food processor until smooth.
Spread puree on a Silpat or parchment-lined baking sheet in a thin, even layer about 1/8-inch thick. Tap baking sheet on the counter a few times to release air.
Bake until set in the middle and barely tacky, 2 1/2 to 4 hours. Let cool completely, then use a pizza cutter to slice into 2-inch-wide strips. Halve each strip crosswise and roll in parchment strips of equal size.
Cook's Notes
Fruit leathers can be stored in an airtight container up to one week.
Cook’s Notes
Fruit leathers can be stored in an airtight container up to one week.
Reviews (2)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
11/07/2019
Great way to use an abundance of persimmons. I made this without honey and they were sweet enough. I used the Hychiya. Why only a week to use the leathers? They are dried fruit.
Martha Stewart Member
Rating: Unrated
12/12/2012
I made this last night. It was just fair. I cooked it for 3 hours, which was definitely not long enough. But even so, the taste was pretty bland and it smelled like baby food. I would definitely not make this for a gift!
Reviews (2)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
11/07/2019
Great way to use an abundance of persimmons. I made this without honey and they were sweet enough. I used the Hychiya. Why only a week to use the leathers? They are dried fruit.
Martha Stewart Member
Rating: Unrated
12/12/2012
I made this last night. It was just fair. I cooked it for 3 hours, which was definitely not long enough. But even so, the taste was pretty bland and it smelled like baby food. I would definitely not make this for a gift!
Martha Stewart Member
Rating: Unrated
11/07/2019
Great way to use an abundance of persimmons. I made this without honey and they were sweet enough. I used the Hychiya. Why only a week to use the leathers? They are dried fruit.
Rating: Unrated
Rating: Unrated
12/12/2012
I made this last night. It was just fair. I cooked it for 3 hours, which was definitely not long enough. But even so, the taste was pretty bland and it smelled like baby food. I would definitely not make this for a gift!
All Reviews for Seasonal Fruit Leathers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Seasonal Fruit Leathers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
