Reviews Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 7 1 star values: 1
Back to Second Avenue Deli’s Chopped Liver All Reviews for Second Avenue Deli’s Chopped Liver - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Second Avenue Deli’s Chopped Liver Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 1/2 pounds beef or veal liver 1 pound chicken liver 4 tablespoons corn oil 3 tablespoons schmaltz 4 cups coarsely chopped onions 4 hard-boiled eggs, peeled 2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper
Gallery Second Avenue Deli’s Chopped Liver
Recipe Summary Servings: 8
Gallery
Second Avenue Deli's Chopped Liver
Second Avenue Deli’s Chopped Liver
Second Avenue Deli’s Chopped Liver
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 1/2 pounds beef or veal liver 1 pound chicken liver 4 tablespoons corn oil 3 tablespoons schmaltz 4 cups coarsely chopped onions 4 hard-boiled eggs, peeled 2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper
Directions
Heat broiler. Rinse livers thoroughly, and cut away membranes and extra fat. Cut beef liver into 1-inch pieces; chicken livers can remain whole. Place livers in a large baking pan, and drizzle with 2 tablespoons oil. Broil 8 to 10 minutes (keep an eye on it to make sure it doesn’t burn). Turn, and broil until fully cooked and lightly browned on both sides, about 5 minutes more. Transfer to shallow bowl. Cover with plastic wrap, and chill in refrigerator, about 30 minutes.
In a large skillet, heat 2 tablespoons oil and 2 tablespoons schmaltz, over medium heat. Add onions, and cook, stirring occasionally, until deep-golden brown, 20 to 30 minutes. Transfer to a shallow bowl. Cover with plastic wrap, and chill in refrigerator, about 30 minutes.
In a food processor, combine half the liver, half the onions, 2 hard-boiled eggs, 1 1/2 teaspoons schmaltz, 1 teaspoon salt, and 1/8 teaspoon pepper. Process until smooth. Repeat. Chill before serving.
Reviews
Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 7 1 star values: 1
Reviews
Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 7 1 star values: 1
Add Rating & Review
17 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 7 1 star values: 1
17 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 7 1 star values: 1
17 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 7 1 star values: 1
5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 7 1 star values: 1
All Reviews for Second Avenue Deli’s Chopped Liver
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Second Avenue Deli’s Chopped Liver
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
