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Recipe Summary
Yield: Makes 1/4 cup
Ingredients
Ingredient Checklist
2 tablespoons curry powder
1/2 teaspoon ground ginger
3 teaspoons coarse salt
2 teaspoons toasted sesame seeds
Gallery
Recipe Summary
Yield: Makes 1/4 cup
Gallery
Recipe Summary
Yield: Makes 1/4 cup
Recipe Summary
Yield: Makes 1/4 cup
Yield: Makes 1/4 cup
Makes 1/4 cup
Ingredients
Ingredients
- 2 tablespoons curry powder
- 1/2 teaspoon ground ginger
- 3 teaspoons coarse salt
- 2 teaspoons toasted sesame seeds
Directions
In a small skillet set over medium heat, toast curry powder and ginger until fragrant, about 1 minute. Transfer to a small bowl along with the salt and sesame seeds; stir to combine. Store in an airtight container for up to one week.
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Sesame Curry Salt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sesame Curry Salt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
