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25 Ratings
5 star values:
7
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
1
Back to Sesame Ginger Caramel Candies
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Sesame Ginger Caramel Candies
Recipe Summary
prep: 25 mins
total: 8 hrs 30 mins
Yield: Makes approximately 120
Ingredients
Ingredient Checklist
Vegetable oil, for baking sheet
2 cups heavy cream
2 1/4 cups sugar
6 tablespoons unsalted butter, cut into pieces
1 1/4 cups light corn syrup
1/2 teaspoon coarse salt
1/2 teaspoon pure vanilla extract
2/3 cup toasted sesame seeds, divided
1/3 cup finely chopped candied ginger
Gallery
Sesame Ginger Caramel Candies
Recipe Summary
prep: 25 mins
total: 8 hrs 30 mins
Yield: Makes approximately 120
Gallery
Sesame Ginger Caramel Candies
Sesame Ginger Caramel Candies
Sesame Ginger Caramel Candies
Recipe Summary
prep: 25 mins
total: 8 hrs 30 mins
Yield: Makes approximately 120
Recipe Summary
prep: 25 mins
total: 8 hrs 30 mins
Yield: Makes approximately 120
prep: 25 mins
total: 8 hrs 30 mins
prep:
25 mins
total:
8 hrs 30 mins
Yield: Makes approximately 120
Makes approximately 120
Ingredients
Ingredients
- Vegetable oil, for baking sheet
- 2 cups heavy cream
- 2 1/4 cups sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1 1/4 cups light corn syrup
- 1/2 teaspoon coarse salt
- 1/2 teaspoon pure vanilla extract
- 2/3 cup toasted sesame seeds, divided
- 1/3 cup finely chopped candied ginger
Directions
Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil. Sprinkle 1/3 cup sesame seeds on parchment-lined baking sheet.
Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes.
Immediately remove caramel from heat, and stir in salt, vanilla, and ginger. Pour caramel onto baking sheet, sprinkle with remaining 1/3 cup sesame seeds, and let stand, uncovered, at room temperature at least 8 hours and up to 1 day.
Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.
Reviews
Add Rating & Review
25 Ratings
5 star values:
7
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
1
Reviews
Add Rating & Review
25 Ratings
5 star values:
7
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
1
Add Rating & Review
25 Ratings
5 star values:
7
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
1
25 Ratings
5 star values:
7
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
1
25 Ratings
5 star values:
7
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
1
- 5 star values:
- 7
- 4 star values:
- 9
- 3 star values:
- 5
- 2 star values:
- 3
- 1 star values:
- 1
All Reviews for Sesame Ginger Caramel Candies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sesame Ginger Caramel Candies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
