Reviews (2) Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 02/04/2008 A bit too vinegary for me! I'd like to taste the other flavors above the vinegar, but it's just too overwhelming. Martha Stewart Member Rating: Unrated 01/17/2008 This recipe was easy, simple and delicious. A great way to serve green beans, especially with the soy glazed salmon recipe.
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Gallery Sesame Green Beans Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 pound green beans, trimmed 2 teaspoons rice vinegar 1/2 teaspoon toasted sesame oil Coarse salt and ground pepper 1 teaspoon sesame seeds
Variations To make this recipe as prepared on “The Martha Stewart Show,” cook 5 to 7 minutes.
Gallery Sesame Green Beans
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Gallery
Sesame Green Beans
Sesame Green Beans
Sesame Green Beans
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound green beans, trimmed 2 teaspoons rice vinegar 1/2 teaspoon toasted sesame oil Coarse salt and ground pepper 1 teaspoon sesame seeds
Directions
Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add green beans to basket; reduce heat to a simmer. Cover, and cook until crisp-tender, 15 to 20 minutes.
Meanwhile, in a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add green beans and sesame seeds; season with salt and pepper, and toss.
Variations To make this recipe as prepared on “The Martha Stewart Show,” cook 5 to 7 minutes.
Variations
To make this recipe as prepared on “The Martha Stewart Show,” cook 5 to 7 minutes.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 02/04/2008 A bit too vinegary for me! I'd like to taste the other flavors above the vinegar, but it's just too overwhelming. Martha Stewart Member Rating: Unrated 01/17/2008 This recipe was easy, simple and delicious. A great way to serve green beans, especially with the soy glazed salmon recipe.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
Add Rating & Review
14 Ratings 5 star values: 3 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
14 Ratings 5 star values: 3 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
14 Ratings 5 star values: 3 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
5 star values: 3 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 02/04/2008 A bit too vinegary for me! I'd like to taste the other flavors above the vinegar, but it's just too overwhelming. Martha Stewart Member Rating: Unrated 01/17/2008 This recipe was easy, simple and delicious. A great way to serve green beans, especially with the soy glazed salmon recipe.Martha Stewart Member
Rating: Unrated 02/04/2008
A bit too vinegary for me! I’d like to taste the other flavors above the vinegar, but it’s just too overwhelming.
Rating: Unrated
Rating: Unrated 01/17/2008
This recipe was easy, simple and delicious. A great way to serve green beans, especially with the soy glazed salmon recipe.
All Reviews for Sesame Green Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sesame Green Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
