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Read the full recipe after the video.
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Ingredients
Ingredient Checklist
4 large wedges (12 ounces) hen of the woods (maitake) mushrooms
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 tablespoon white sesame seeds, toasted
2 tablespoons sliced fresh flat-leaf parsley leaves
Lime wedges, for serving
Gallery
Read the full recipe after the video.
mushrooms-vongerichten-mslb7086.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
mushrooms-vongerichten-mslb7086.jpg
mushrooms-vongerichten-mslb7086.jpg
Ingredients
Ingredients
- 4 large wedges (12 ounces) hen of the woods (maitake) mushrooms
- 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- 1 tablespoon white sesame seeds, toasted
- 2 tablespoons sliced fresh flat-leaf parsley leaves
- Lime wedges, for serving
Directions
Preheat oven to 450 degrees.
Place the mushrooms in a single layer on a rimmed baking sheet. Drizzle with olive oil to coat and season with salt and pepper. Transfer to oven and roast until edges are browned and crispy, the outer edges tender, and a knife inserted into the center has some resistance, about 20 minutes.
Transfer mushrooms to a serving dish. Sprinkle with sesame seeds and parsley; serve with lime wedges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sesame-Lime Roasted Mushrooms
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sesame-Lime Roasted Mushrooms
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
