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Gallery Sesame Noodles Recipe Summary prep: 20 mins total: 20 mins Servings: 8

Ingredients Ingredient Checklist Coarse salt 1 pound thin spaghetti 1/2 cup smooth peanut butter, preferably natural 1 to 2 garlic cloves 1/2 teaspoon red-pepper flakes 1/3 cup soy sauce 1/3 cup rice vinegar 2 tablespoons toasted sesame oil 1 English cucumber, peeled and halved lengthwise 2 medium carrots, peeled and shredded

Gallery Sesame Noodles

Recipe Summary prep: 20 mins total: 20 mins Servings: 8

Sesame Noodles

Sesame Noodles

Sesame Noodles

Recipe Summary prep: 20 mins total: 20 mins Servings: 8

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 8

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • Coarse salt 1 pound thin spaghetti 1/2 cup smooth peanut butter, preferably natural 1 to 2 garlic cloves 1/2 teaspoon red-pepper flakes 1/3 cup soy sauce 1/3 cup rice vinegar 2 tablespoons toasted sesame oil 1 English cucumber, peeled and halved lengthwise 2 medium carrots, peeled and shredded

Directions

In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain, and transfer to a large bowl.

Meanwhile, make peanut sauce: In a blender or food processor, blend peanut butter, garlic, pepper flakes, soy sauce, vinegar, and sesame oil until smooth.

Cut cucumber crosswise into thirds; cut each piece lengthwise into 1/4-inch slices. Stack slices; cut lengthwise into very thin strips. Transfer pasta to a large bowl; toss with sauce, cucumber, and carrots. Serve at room temperature.

Reviews (5)

 Add Rating & Review     87 Ratings   5 star values:        5    4 star values:        18    3 star values:        32    2 star values:        26    1 star values:        6

Reviews (5)

Add Rating & Review     87 Ratings   5 star values:        5    4 star values:        18    3 star values:        32    2 star values:        26    1 star values:        6

Add Rating & Review

87 Ratings 5 star values: 5 4 star values: 18 3 star values: 32 2 star values: 26 1 star values: 6

87 Ratings 5 star values: 5 4 star values: 18 3 star values: 32 2 star values: 26 1 star values: 6

87 Ratings 5 star values: 5 4 star values: 18 3 star values: 32 2 star values: 26 1 star values: 6

  • 5 star values: 5 4 star values: 18 3 star values: 32 2 star values: 26 1 star values: 6

    Martha Stewart Member     Rating: 4 stars       02/24/2015   deeeeeeeeeeeeeeeeeeeeeeeeeeelicious!  

Martha Stewart Member     Rating: Unrated       12/16/2013   I doctored this recipe up a lot and made it edible, but I won't bother sharing how; instead, I'll just say to make Cooks Illustrated's Sesame Noodles recipe. It's really good, and this one was way too salty and one note.  

Martha Stewart Member     Rating: 4 stars       10/16/2012   Our daughter is allergic to peanuts so we used Sunbutter (sunflower seeds) in place of it & it tasted amazing! Not sure what happened with the other meals but this was yummy & got 4 thumbs up (2 of which are a 10 & 9 yr olds). Thanks for an easy, quick & yummy meal.  

Martha Stewart Member     Rating: Unrated       10/03/2012   Made this last night, exactly to recipe, even used natural peanut butter.... woah!! overload of vinegar, apparently whoever came up with this recipe never tasted it!... Please, don't go by what they say! I recommend cutting the vinegar by alot... maybe only do a tablespoon or two, definately not 1/3 of a cup! I also added some sesame seeds for crunch and flavor. After I adjusted, it tasted pretty good. Give it a try.  

Martha Stewart Member     Rating: 1 stars       11/21/2011   This was horrible. Don't bother wasting groceries on this, it's going straight into the compost.

    Martha Stewart Member

    Rating: 4 stars 02/24/2015

deeeeeeeeeeeeeeeeeeeeeeeeeeelicious!

Rating: 4 stars

Rating: Unrated 12/16/2013

I doctored this recipe up a lot and made it edible, but I won’t bother sharing how; instead, I’ll just say to make Cooks Illustrated’s Sesame Noodles recipe. It’s really good, and this one was way too salty and one note.

Rating: Unrated

Rating: 4 stars 10/16/2012

Our daughter is allergic to peanuts so we used Sunbutter (sunflower seeds) in place of it & it tasted amazing! Not sure what happened with the other meals but this was yummy & got 4 thumbs up (2 of which are a 10 & 9 yr olds). Thanks for an easy, quick & yummy meal.

Rating: Unrated 10/03/2012

Made this last night, exactly to recipe, even used natural peanut butter…. woah!! overload of vinegar, apparently whoever came up with this recipe never tasted it!… Please, don’t go by what they say! I recommend cutting the vinegar by alot… maybe only do a tablespoon or two, definately not 1/3 of a cup! I also added some sesame seeds for crunch and flavor. After I adjusted, it tasted pretty good. Give it a try.

Rating: 1 stars 11/21/2011

This was horrible. Don’t bother wasting groceries on this, it’s going straight into the compost.

Rating: 1 stars

All Reviews for Sesame Noodles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sesame Noodles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest