Reviews Add Rating & Review
Back to Sesame Salmon with Shiitake Mushrooms and Pea Shoots All Reviews for Sesame Salmon with Shiitake Mushrooms and Pea Shoots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sesame Salmon with Shiitake Mushrooms and Pea Shoots Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons reduced-sodium soy sauce 1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger 1 tablespoon plus 1 teaspoon fresh lemon juice 4 cups thinly sliced shiitake mushrooms (8 ounces) 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick) Coarse salt 2 teaspoons toasted-sesame oil 1 teaspoon black sesame seeds 1 1/3 cups fresh pea shoots (2 ounces)
Gallery Sesame Salmon with Shiitake Mushrooms and Pea Shoots
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Sesame Salmon with Shiitake Mushrooms and Pea Shoots
Sesame Salmon with Shiitake Mushrooms and Pea Shoots
Sesame Salmon with Shiitake Mushrooms and Pea Shoots
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons reduced-sodium soy sauce 1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger 1 tablespoon plus 1 teaspoon fresh lemon juice 4 cups thinly sliced shiitake mushrooms (8 ounces) 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick) Coarse salt 2 teaspoons toasted-sesame oil 1 teaspoon black sesame seeds 1 1/3 cups fresh pea shoots (2 ounces)
Directions
Preheat oven to 400 degrees. Cut out four 12-by-17-inch pieces of parchment; fold each in half crosswise to form a crease, then open.
Combine soy sauce, ginger, and lemon juice, and toss with mushrooms. Divide evenly among 4 parchment pieces, arranging mixture on 1 side of each crease. Lay 1 salmon fillet on top of each pile. Season each with 1/8 teaspoon salt and the sesame oil. Fold parchment over ingredients; make overlapping pleats to seal.
Bake on 2 baking sheets (2 packets per sheet) for 10 to 11 minutes for medium-rare or 12 minutes for medium. Unwrap; sprinkle with sesame seeds. Top with pea shoots.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sesame Salmon with Shiitake Mushrooms and Pea Shoots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sesame Salmon with Shiitake Mushrooms and Pea Shoots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
